Artisan decadent chocolate lava cake made with real melted semi-sweet chocolate and silky chocolate ganache filling individual desserts
Open Food Facts label for barcode 0041318100617 · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Artisan decadent chocolate lava cake made with real melted semi-sweet chocolate and silky chocolate ganache filling individual desserts scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 35 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 35-component record, beginning with Sugar, Eggs, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 35 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
55/100
Grade C
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
18100617 · Open Food Facts · July 2026
Artisan decadent chocolate lava cake made with real melted semi-sweet chocolate and silky chocolate ganache filling individual desserts label screening desk
11 of 35 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 18100617 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Artisan decadent chocolate lava cake made with real melted semi-sweet chocolate and silky chocolate ganache filling individual desserts scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Desserts products
Artisan decadent chocolate lava cake made with real melted semi-sweet chocolate and silky chocolate ganache filling individual desserts lists 35 ingredients on its label
35 88th percentile a longer ingredient list than 88% of the 11,156 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 2 products (0%)
- 2–4
- 14 products (0%)
- 4–6
- 181 products (2%)
- 6–8
- 461 products (4%)
- 8–10
- 573 products (5%)
- 10–12
- 828 products (7%)
- 12–14
- 954 products (9%)
- 14–16
- 1,026 products (9%)
- 16–18
- 970 products (9%)
- 18–20
- 842 products (8%)
- 20–22
- 774 products (7%)
- 22–24
- 666 products (6%)
- 24–26
- 590 products (5%)
- 26–28
- 542 products (5%)
- 28–30
- 439 products (4%)
- 30–32
- 422 products (4%)
- 32–34
- 346 products (3%)
- 34–36
- 312 products (3%)
- 36–38
- 249 products (2%)
- 38–40
- 211 products (2%)
- 40 and above
- 754 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 35 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Sugar, eggs, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, unsweetened chocolate processed with alkali, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla extract), high fat cocoa processed with alkali, whipping cream (cream [milk], carrageenan), baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium sulfate, monocalcium phosphate), natural flavor, salt, modified tapioca starch, soy lecithin, palm oil shortening, guar gum, xanthan gum.
Other products containing High Fat Cocoa Processed With Alkali
High Fat Cocoa Processed With Alkali is the least common ingredient on this label, appearing in 14 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Carrageenan is the first flagged ingredient selected from Artisan decadent chocolate lava cake made with real melted semi-sweet chocolate and silky chocolate ganache filling individual desserts's parsed label. Start with that ingredient’s source context, then compare the rest of this 35-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
- Compare Artisan decadent chocolate lava cake made with real melted semi-sweet chocolate and silky chocolate ganache filling individual desserts's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0041318100617: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.