Safe

6\fajitaflourtortillas

by Essential Everyday

Open Food Facts label for barcode 0041303058534 · Essential Everyday · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041303058534 · Serving size 1 TORTILLA (28 g)

The verdict

6\fajitaflourtortillas by Essential Everyday scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 31-component record, beginning with Enriched Bleached Wheat Flour, Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 31 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

03058534 · Open Food Facts · July 2026

6\fajitaflourtortillas label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 31 ing. REG-PART 42% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 14% LEAD-FLAG Carboxymethyl Cellulose PHOTO-FINISH Whole Wheat Flour · ±0 BOOK-OFF …058534 · July 2026

13 of 31 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carboxymethyl Cellulose). Source sheet 03058534 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Whole Wheat Flour Tortilla · Nearest score peer is Whole Wheat Flour Tortilla at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. 6\fajitaflourtortillas: 100/100 · 100% of the leader · rank #11. 6\fajitaflourtortillas100/1002. Whole Wheat Flour Tortilla: 100/100 · 100% of the leader · rank #22. Whole Wheat Flour Tortilla100/1003. Vegetarian Refried Beans: 100/100 · 100% of the leader · rank #33. Vegetarian Refried Beans100/1004. Mild Thick & Chunky Slasa: 100/100 · 100% of the leader · rank #44. Mild Thick & Chunky Slasa100/1005. Mild Taco Sauce: 100/100 · 100% of the leader · rank #55. Mild Taco Sauce100/100
High-band neighbours for 6\fajitaflourtortillas (100/100) outside Essential Everyday.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

6\fajitaflourtortillas
100/100
Whole Wheat Flour Tortilla
100/100
Vegetarian Refried Beans
100/100
Mild Thick & Chunky Slasa
100/100
Mild Taco Sauce
100/100

How It Compares to Its Category

Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. 6\fajitaflourtortillas scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Mexican-dinner-mixes products

6\fajitaflourtortillas lists 31 ingredients on its label

31 86th percentile a longer ingredient list than 86% of the 871 products we track

0–2: 1 products (0%). Below this entry. 2–4: 26 products (3%). Below this entry. 4–6: 54 products (6%). Below this entry. 6–8: 77 products (9%). Below this entry. 8–10: 67 products (8%). Below this entry. 10–12: 54 products (6%). Below this entry. 12–14: 46 products (5%). Below this entry. 14–16: 53 products (6%). Below this entry. 16–18: 45 products (5%). Below this entry. 18–20: 53 products (6%). Below this entry. 20–22: 50 products (6%). Below this entry. 22–24: 46 products (5%). Below this entry. 24–26: 49 products (6%). Below this entry. 26–28: 63 products (7%). Below this entry. 28–30: 49 products (6%). Below this entry. 30–32: 33 products (4%). This entry sits in this band. 32–34: 43 products (5%). Above this entry. 34–36: 14 products (2%). Above this entry. 36–38: 21 products (2%). Above this entry. 38–40: 6 products (1%). Above this entry. 40–42: 21 products (2%). Above this entry. This product 0 42 every published Mexican-dinner-mixes product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

871 products, bucketed in bands of 2. This entry: 31 (86th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
26 products (3%)
4–6
54 products (6%)
6–8
77 products (9%)
8–10
67 products (8%)
10–12
54 products (6%)
12–14
46 products (5%)
14–16
53 products (6%)
16–18
45 products (5%)
18–20
53 products (6%)
20–22
50 products (6%)
22–24
46 products (5%)
24–26
49 products (6%)
26–28
63 products (7%)
28–30
49 products (6%)
30–32
33 products (4%)
32–34
43 products (5%)
34–36
14 products (2%)
36–38
21 products (2%)
38–40
6 products (1%)
40 and above
21 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Bleached Wheat Flour
2
Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Vegetable Shortening
10
Interesterified Soybean Oil
11
Fully Refined Soybean Oil
12
Salt
Flavoring
Cut Back
13
Mono And Diglycerides
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
Leavening
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Sodium Aluminum Phosphate
18
Sodium Aluminum Sulfate
19
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
20
Yeast
21
Preservatives
22
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
23
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
24
Corn Starch
25
Carboxymethyl Cellulose
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution GRAS
26
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Enzymes
29
Microcrystalline Cellulose
30
Dough Conditioner
31
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS

Full Ingredient List

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: salt, mono and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, carboxymethyl cellulose, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite).

Categories

Mexican-dinner-mixes

High-score cross-brand comparables for 6\fajitaflourtortillas

Neighbours outside Essential Everyday with screening scores in the same high band as 6\fajitaflourtortillas (100/100 here). The 5 same-brand links above stay within Essential Everyday; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carboxymethyl Cellulose is the first flagged ingredient selected from 6\fajitaflourtortillas's parsed label. Start with that ingredient’s source context, then compare the rest of this 31-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carboxymethyl Cellulose. Open Carboxymethyl Cellulose
  • Compare 6\fajitaflourtortillas's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041303058534: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.