Safe

Flour Tortillas

by H-E-B

Open Food Facts label for barcode 0041220547258 · H-E-B · Tortillas. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041220547258 · Serving size 1 serving (36 g)

The verdict

Flour Tortillas by H-E-B scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 22 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 22-component label is layered, beginning with Enriched Wheat Flour, Wheat Flour, Niacin. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 22 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20547258 · Open Food Facts · July 2026

Flour Tortillas label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 22 ing. REG-PART 45% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 37% LEAD-RARE Fumaric Acid PHOTO-FINISH Penne Rigate Easy · ±0 BOOK-OFF …547258 · July 2026

10 of 22 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fumaric Acid). Source sheet 20547258 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Penne Rigate Easy Pasta · Nearest score peer is Penne Rigate Easy Pasta at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Flour Tortillas: 100/100 · 100% of the leader · rank #11. Flour Tortillas100/1002. Penne Rigate Easy Pasta: 100/100 · 100% of the leader · rank #22. Penne Rigate Easy Pasta100/1003. Nectar From Concentrate: 100/100 · 100% of the leader · rank #33. Nectar From Concentrate100/1004. Plant-Based Pesto Sauce: 100/100 · 100% of the leader · rank #44. Plant-Based Pesto Sauce100/1005. Crispy Breaded Fish Filets: 100/100 · 100% of the leader · rank #55. Crispy Breaded Fish Filets100/100
High-band neighbours for Flour Tortillas (100/100) outside H-E-B.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Flour Tortillas
100/100
Penne Rigate Easy Pasta
100/100
Nectar From Concentrate
100/100
Plant-Based Pesto Sauce
100/100
Crispy Breaded Fish Filets
100/100

How It Compares to Its Category

Among the 66 products we've scored in the Tortillas category, the average safety score is 98.8/100. Flour Tortillas scores 1.2 points above that category average (100/100 vs. 98.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Tortillas products

Flour Tortillas lists 22 ingredients on its label

22 63rd percentile a longer ingredient list than 63% of the 43 products we track

2–4: 1 products (2%). Below this entry. 4–6: 5 products (12%). Below this entry. 6–8: 5 products (12%). Below this entry. 8–10: 4 products (9%). Below this entry. 10–12: 1 products (2%). Below this entry. 12–14: 1 products (2%). Below this entry. 14–16: 2 products (5%). Below this entry. 16–18: 2 products (5%). Below this entry. 18–20: 3 products (7%). Below this entry. 20–22: 3 products (7%). Below this entry. 22–24: 4 products (9%). This entry sits in this band. 24–26: 3 products (7%). Above this entry. 26–28: 4 products (9%). Above this entry. 28–30: 2 products (5%). Above this entry. 32–34: 1 products (2%). Above this entry. 34–36: 1 products (2%). Above this entry. 36–38: 1 products (2%). Above this entry. This product 2 38 every published Tortillas product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

43 products, bucketed in bands of 2. This entry: 22 (63rd percentile). Data current as of July 2026.

2–4
1 products (2%)
4–6
5 products (12%)
6–8
5 products (12%)
8–10
4 products (9%)
10–12
1 products (2%)
12–14
1 products (2%)
14–16
2 products (5%)
16–18
2 products (5%)
18–20
3 products (7%)
20–22
3 products (7%)
22–24
4 products (9%)
24–26
3 products (7%)
26–28
4 products (9%)
28–30
2 products (5%)
32–34
1 products (2%)
34–36
1 products (2%)
36 and above
1 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 43 Tortillas products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Malted Barley Flour
9
Water
10
Palm Oil
11
Salt
Flavoring
Cut Back
12
Baking Powder
13
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
14
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
15
Corn Starch
16
Monocalcium Phosphate
17
Inactive Dried Yeast
18
Mono - & Diglycerides
19
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
20
Enzymes
21
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
22
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS

Full Ingredient List

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, INACTIVE YEAST, MONO - & DIGLYCERIDES, FUMARIC ACID, ENZYMES, CALCIUM SULFATE, CALCIUM CARBONATE

Categories

Tortillas

High-score cross-brand comparables for Flour Tortillas

Neighbours outside H-E-B with screening scores in the same high band as Flour Tortillas (100/100 here). The 5 same-brand links above stay within H-E-B; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

10 of 22 parsed ingredients on Flour Tortillas match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041220547258: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.