Chicken Pot Pie Soup
by Progresso
Open Food Facts label for barcode 0041196438390 · Progresso · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Chicken Pot Pie Soup by Progresso scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 42-component record, beginning with Chicken Broth, Cooked Chicken Meat, Potatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 42 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
68/100
Grade B-
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
96438390 · Open Food Facts · July 2026
Chicken Pot Pie Soup label screening desk
9 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polydextrose). Source sheet 96438390 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Carrot Ginger Bisque Soup · Nearest score peer is Carrot Ginger Bisque Soup at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Chicken Pot Pie Soup scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Canned foods products
Chicken Pot Pie Soup lists 42 ingredients on its label
42 96th percentile a longer ingredient list than 96% of the 2,784 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 2 products (0%)
- 2–4
- 58 products (2%)
- 4–6
- 123 products (4%)
- 6–8
- 148 products (5%)
- 8–10
- 226 products (8%)
- 10–12
- 301 products (11%)
- 12–14
- 233 products (8%)
- 14–16
- 246 products (9%)
- 16–18
- 182 products (7%)
- 18–20
- 165 products (6%)
- 20–22
- 133 products (5%)
- 22–24
- 133 products (5%)
- 24–26
- 123 products (4%)
- 26–28
- 116 products (4%)
- 28–30
- 124 products (4%)
- 30–32
- 78 products (3%)
- 32–34
- 95 products (3%)
- 34–36
- 65 products (2%)
- 36–38
- 49 products (2%)
- 38–40
- 61 products (2%)
- 40 and above
- 123 products (4%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Chicken Broth, Cooked Chicken Meat, Potatoes, Celery, Carrots, Modified Food Starch, Contains Less Than 2% Of: Polydextrose, Water, Soybean Oil, Salt, Peas*, Maltodextrin, Sugar, Yeast Extract, Natural Flavor, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Butter, Sodium Phosphates, Cream, Nonfat Milk, Whey Protein Concentrate, Fermented Whey, Soy Protein Isolate, Modified Whey Protein Concentrate, Wheat Starch, Parsley*, Sweetened Condensed Milk (Sugar, Milk)*, Onion Powder, Garlic Powder, Chicken Meat, Spice, Citric Acid, Cultured Wheat Gluten, Butter Oil, Honey, Rosemary Extract (Preservative), Beta Carotene (Color).
Other products containing Cultured Wheat Gluten
Cultured Wheat Gluten is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.
Categories
More from Progresso
High-score cross-brand comparables for Chicken Pot Pie Soup
Neighbours outside Progresso with screening scores in the same high band as Chicken Pot Pie Soup (100/100 here). The 5 same-brand links above stay within Progresso; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (42 on 0041196438390).
Follow the flagged-label evidence
Follow the flagged-label evidence
Polydextrose is the first flagged ingredient selected from Chicken Pot Pie Soup's parsed label. Start with that ingredient’s source context, then compare the rest of this 42-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polydextrose. Open Polydextrose
- Compare Chicken Pot Pie Soup's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0041196438390: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.