progresso
progresso receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
progresso carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, progresso is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
water, tomato puree (water, tomato paste), carrots, celery, light red kidney beans, green beans, penne rigate pasta (semolina wheat, egg white), dried peas, spinach, calories 110 240 garbanzo beans. contains less than 1% of: modified oil, sugar, potassium 3% chloride, corn protein (hydrolyzed), tomato extract, 0% spice, dried parsley, 690mg 30% 1550mg 67% maltodextrin, natural cheese flavor, garlic powder, onion % dv % dv total fat 2g 2% 49 5% food starch, salt, soybean saturated fat og 0% 0.5g trans fat og og cholesterol omg 0% 0mg sodium total carbohydrate 199 7% 430 16% 30% flavor, 8g 2% 2g 100 mcg 30mg 0% omcg 0% 2% 70mg 6% dietary fi total powder, citric acid, natural olive oil, turmeric extrac (color), yeast extract, 4% soy lecithin. 1396% 2.7mg 15% 460ing 10% 1090mg 25% contains egg, milk, soy and wheat ingredients tributed by neapolis, m contains ingre food e 55440 usa mills sales, inc. gineered learn more at ask.generalmills.com mills 3842200102 a nutrient in a best i used by date on can end p vegeta it's deli progress w stylingfer pasta, and to mine good
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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