Light Red Kidney Beans
Light Red Kidney Beans appears in 78 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Light Red Kidney Beans appears in 78 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 78
- catalogued products
- #3,709
- usage rank of 247,206
- 39
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Light Red Kidney Beans: top-decile catalog footprint (#3,709 of 247,206)
- Usage rank
- #3,709
- of 247,206 ingredients that appear in at least one catalogued product, tied with 30 others that also appear in exactly 78 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 14%
- Of the way down the captured list, averaged across the 78 products listing it (mean slot 3.1). Light Red Kidney Beans usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 2.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Light Red Kidney Beans spans 39 named brands and is led by the Plant-based foods and beverages group. Start with 16 Bean Soup Mix With Cajun Seasoning; 16 Bean Soup Mix, 16 Bean; Bean & Pea Medley when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
39 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 22 of 37 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Light Red Kidney Beans
Products Containing Light Red Kidney Beans
A sample of 16 high-volume listings among the 78 indexed products containing Light Red Kidney Beans:
High-volume peers for Light Red Kidney Beans beside “Black Sesame Seed”
Light Red Kidney Beans sits among other busy catalog rows (78 products, mean score 99.7/100). Nearest count peers include “Black Sesame Seed”, “Blueberry Juice From Concentrate”, “Organic Cane”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Light Red Kidney Beans page
78 product rows plus any FDA/CSPI fields on Light Red Kidney Beans are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Light Red Kidney Beans to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Light Red Kidney Beans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Light Red Kidney Beans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,709 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Light Red Kidney Beans? ▼
Light Red Kidney Beans ranks in the top decile by product count (#3,709 of 247,206), appearing in 78 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Light Red Kidney Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Light Red Kidney Beans appears in 78 products (#3,709 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Light Red Kidney Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.