Concern

Chicago Style Deep Dish - Prima Pepperoni

by Pizzeria Uno

Open Food Facts label for barcode 0039528901223 · Pizzeria Uno · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0039528901223 · Serving size 0.167 pizza (129 g)

The verdict

Chicago Style Deep Dish - Prima Pepperoni by Pizzeria Uno scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Crust, Unenriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 47 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

28901223 · Open Food Facts · July 2026

Chicago Style Deep Dish - Prima Pepperoni label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 47 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 19% LEAD-FLAG BHA PHOTO-FINISH Chicago Thin Crust · ±0 BOOK-OFF …901223 · July 2026

11 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 28901223 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust · Nearest score peer is Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicago Style Deep Dish - Prima Pepperoni: 55/100 · 100% of the leader · rank #11. Chicago Style Deep Dish -…55/1002. Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust: 55/100 · 100% of the leader · rank #22. Chicago Thin Crust Plum T…55/1003. Artisan crust pizza, pepperoni: 55/100 · 100% of the leader · rank #33. Artisan crust pizza, pepp…55/1004. Traditional Thin Crust Supreme Pizza: 55/100 · 100% of the leader · rank #44. Traditional Thin Crust Su…55/1005. PEPPERONI & COLBY JACK SNACK TRAY: 55/100 · 100% of the leader · rank #55. PEPPERONI & COLBY JACK SN…55/100
Nearest cross-brand screening scores for Chicago Style Deep Dish - Prima Pepperoni (55/100 on 47 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicago Style Deep Dish - Prima Pepperoni
55/100
Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust
55/100
Artisan crust pizza, pepperoni
55/100
Traditional Thin Crust Supreme Pizza
55/100
PEPPERONI & COLBY JACK SNACK TRAY
55/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Chicago Style Deep Dish - Prima Pepperoni scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Chicago Style Deep Dish - Prima Pepperoni lists 47 ingredients on its label

47 81st percentile a longer ingredient list than 81% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 47 (81st percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 47 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Unenriched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Water
6
Soybean Oil
7
Fermented Wheat Flour
8
Sea salt
Flavoring
Cut Back
9
Yeast
10
Sugar
Sweetener
Cut Back
11
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
12
Tomato Sauce
13
Organic Tomato Puree
14
Unpeeled Ground Tomatoes
15
Salt
Flavoring
Cut Back
16
Whole Milk Mozzarella Cheese
17
Pasteurized Milk
18
Cheese Cultures
19
Enzymes
20
Pepperoni
21
Pork
22
Spices
23
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
24
Seasoning
25
Extractives Of Paprika
26
Flavoring
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Garlic Powder
29
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
30
Lactic Acid Starter Culture
31
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
32
BHA
Avoid GRAS
33
BHT
Caution GRAS
34
Grated Parmesan Cheese
35
Parmesan Cheese
36
Pasteurized Organic Part Skim Milk
37
Cellulose
Emulsifier
Safe
38
Anti-caking Agent
39
Grated Romano Cheese
40
Romano Cheese
41
Oregano
42
Milk
43
Pizzeria Uno
44
300 Innovation Drive
45
Romeoville
46
Il 60446
47
Facilities May Not Exist In Your Area

Full Ingredient List

CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), TOMATO SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID), GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO. CONTAINS: MILK, WHEAT. MANUFACTURED BY: PIZZERIA UNO, 300 INNOVATION DRIVE, ROMEOVILLE, IL 60446 CONTAINS A BIOENGINEERED FOOD INGREDIENT. UNO and PIZZERIA UNO are registered trademarks owned by Pizzeria Uno Corporation and are used under license. RECYCLABLE PAPERBOARD (Facilities may not exist in your area)

Categories

Meals Pizzas pies and quiches Pizzas Pepperoni pizzas

Mid-score cross-brand comparables for Chicago Style Deep Dish - Prima Pepperoni

Neighbours outside Pizzeria Uno near Chicago Style Deep Dish - Prima Pepperoni's mid-band score (55/100). The 5 same-brand links above stay within Pizzeria Uno; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Chicago Style Deep Dish - Prima Pepperoni's parsed label. Start with that ingredient’s source context, then compare the rest of this 47-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Chicago Style Deep Dish - Prima Pepperoni's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0039528901223: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.