Safe

Roasted chile relleno

by Cedarlane Natural Foods Inc.

Open Food Facts label for barcode 0038794994601 · Cedarlane Natural Foods Inc. · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0038794994601 · Serving size 10 ONZ (284 g)

The verdict

Roasted chile relleno by Cedarlane Natural Foods Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 35 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 35-component record, beginning with Chile Relleno Filling, Monterey Jack Cheese, Cheese Cultures. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 35 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94994601 · Open Food Facts · July 2026

Roasted chile relleno label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 35 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-LONG Len top 51% LEAD-RARE Annatto PHOTO-FINISH Egg white omelette · ±0 BOOK-OFF …994601 · July 2026

7 of 35 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Annatto). Source sheet 94994601 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Egg white omelette · Nearest score peer is Egg white omelette at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Roasted chile relleno: 100/100 · 100% of the leader · rank #11. Roasted chile relleno100/1002. Egg white omelette: 100/100 · 100% of the leader · rank #22. Egg white omelette100/1003. Krab & Shrimp Louie Salad: 100/100 · 100% of the leader · rank #33. Krab & Shrimp Louie Salad100/1004. Handmade Egg Salad With Chives: 100/100 · 100% of the leader · rank #44. Handmade Egg Salad With C…100/1005. Quinoa Tabouli: 100/100 · 100% of the leader · rank #55. Quinoa Tabouli100/100
High-band neighbours for Roasted chile relleno (100/100) outside Cedarlane Natural Foods Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Roasted chile relleno
100/100
Egg white omelette
100/100
Krab & Shrimp Louie Salad
100/100
Handmade Egg Salad With Chives
100/100
Quinoa Tabouli
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Roasted chile relleno scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Roasted chile relleno lists 35 ingredients on its label

35 49th percentile a longer ingredient list than 49% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). This entry sits in this band. 36–38: 314 products (4%). Above this entry. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 35 (49th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chile Relleno Filling
2
Monterey Jack Cheese
3
Cheese Cultures
4
Salt And Enzymes
5
Chile Poblano
6
Cheddar Cheese
7
Salt
Flavoring
Cut Back
8
Annatto
Coloring
Certain People Should Avoid
9
Color
10
Enzymes
11
Fat Free Cheddar Cheese
12
Water
13
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Sodium Citrate
15
Natural Cheddar Flavor
16
Sodium Phosphate
17
Natural Flavors
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Locust Bean Gum
20
Guar Gum
21
Paprika And Turmeric Extract
22
Green Onions
23
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Cilantro
25
Garlic Powder
26
Black Pepper
27
Cayenne Pepper
28
Spice
29
Chile Relleno Sauce
30
Crushed Tomatoes
31
Organic Tomato Puree
32
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
33
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
34
Organic Onions
35
Green Chili Peppers

Full Ingredient List

Chile relleno filling (monterey jack cheese {pasteurized grade a milk, cheese cultures, salt and enzymes}, chile poblano, cheddar cheese {pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes}, fat free cheddar cheese {cultured pasteurized skim milk, water, whey, salt, sodium citrate, natural cheddar flavor, sodium phosphate, natural flavors, xanthan gum, locust bean gum, guar gum, color [paprika and turmeric extract], enzymes}, green onions, cornstarch, cilantro, garlic powder, black pepper, cayenne pepper, spice), chile relleno sauce (crushed tomatoes {crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride}, tomato puree {vine-ripened fresh tomatoes, and salt}, water, onions, green chili peppers, cilantro, cornstarch, garlic powder, salt, spice, citric acid), chile poblano.

Categories

Frozen foods

High-score cross-brand comparables for Roasted chile relleno

Neighbours outside Cedarlane Natural Foods Inc. with screening scores in the same high band as Roasted chile relleno (100/100 here). The 5 same-brand links above stay within Cedarlane Natural Foods Inc.; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

7 of 35 parsed ingredients on Roasted chile relleno match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0038794994601: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.