eggocereal
by Kelloggs
eggocereal by Kelloggs receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
eggocereal by Kelloggs carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, eggocereal is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
calcium 30mg 260mg 20% iron 4,6mg 25% 4,6mg 25% potassium 90mg 2% 380mg 8% thiamin 20% 25% riboflavin 20% 45% niacin 20% 25% vitamin be 20% 25% w‘— 20% 20vo (folic acid) (45mcg) (45mcg) vitamin 812 20% 50% , t l, ’ the % daily value (dv) tells you how much a nutrient ,i 1’ i in a sewing of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advrce, ingredients: whole wheat flour, sugar, whole grain oat ilour, degerminated yellow corn meal, palm oil, contains 2% or less of salt, maple syrup, natural flavor, calcium carbonate, turmeric extract color, annatto extract color, bht for freshness, vitamins and minerals: reduced iron, niacinamide, vitamin be (pyridoxine hydrochloride), vitamin 82 (riboflavin), tolic acid, vitamin b1 (thiamin hydrochloride), vitamin d3, vitamin b12, contains wheat ingredients, distributed by kellogg sales co, battle creek, mi 49016 usa ®, tm, © 2019 kellogg na co, product of canada contains a bioengineered food ingredient
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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