Alfredo sauce
by Food Club
Open Food Facts label for barcode 0036800496583 · Food Club · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Alfredo sauce by Food Club scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 19 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 19-component label is layered, beginning with 62g, Dv, Water. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 19 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
68/100
Grade B-
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00496583 · Open Food Facts · July 2026
Alfredo sauce label screening desk
2 of 19 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Lactic Acid). Source sheet 00496583 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Three Bean Blend, Organic · Nearest score peer is Three Bean Blend, Organic at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Alfredo sauce scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Alfredo sauce lists 19 ingredients on its label
19 73rd percentile a longer ingredient list than 73% of the 27,084 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
facts total fat 5g saturated fat 1g 6% total carbohy 5% dietary fiber about 7 servings trans fat og total sugars per container cholesterol 10mg 3% incl og adder serving size sodium 300mg 13% protein ig 1/4 cup (62g) vitamin d 0mcg 0% calories per serving 70 *the % daily value (dv) tells you how much a nutrient in a sen to a daily diet. 2,000 calories a day is used for general nutri rements: water, soybean oil and/or canola oil, cream, modified corn starch, dairy produc lk cheese cultures, salt, enzymes), modified egg yolk (egg yolks, salt, enzymes), salt roas black pepper, lactic acid, romano cheese (cow's milk, cheese cultures, salt, enzymes), tains: milk, eggs. buted by topco associates llc rove village, il 60007 1-888-423-0139 700 mfpa1121 www.foodclubbrand.com product of canada calcium 30mg 2% iron 0.1mg 0% sa here for more food refrigerate
Other products containing 62g
62g is the least common ingredient on this label, appearing in 13 products across the catalog. See its safety profile.
Categories
More from Food Club
High-score cross-brand comparables for Alfredo sauce
Neighbours outside Food Club with screening scores in the same high band as Alfredo sauce (100/100 here). The 5 same-brand links above stay within Food Club; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (19 on 0036800496583).
Read the longer label in layers
Read the longer label in layers
Alfredo sauce has a longer ingredient list than 73% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.
- Open Lactic Acid first, then work through the remaining 19 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0036800496583: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.