Mini hot dogs in puff pastry pork and beef hot dogs wrapped in a flaky puff pastry appetizer, mini hot dogs in puff pastry

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Mini hot dogs in puff pastry pork and beef hot dogs wrapped in a flaky puff pastry appetizer, mini hot dogs in puff pastry receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0036800419810
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
4 PIECES (91 g)

What the Data Says About

Mini hot dogs in puff pastry pork and beef hot dogs wrapped in a flaky puff pastry appetizer, mini hot dogs in puff pastry carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mini hot dogs in puff pastry pork and beef hot dogs wrapped in a flaky puff pastry appetizer, mini hot dogs in puff pastry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mini hot dogs in puff pastry pork and beef hot dogs wrapped in a flaky puff pastry appetizer, mini hot dogs in puff pastry
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Puff Pastry
2
Enriched Unbleached Wheat Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Pastry Margarine
11
Palm & Palm Kernel Oil
12
Soybean Oil
13
Water
14
Salt
Flavoring
Cut Back
15
Vegetable Mono & Diglycerides
16
Polyglycerol Ester
17
Sodium Benzoate & Potassium Sorbate {As Preservatives}
18
Soy Lecithin
19
Natural & Artificial Flavors
20
Beta Carotene {Color}
21
Vitamin A Palmitate Added
22
Sea salt
Flavoring
Cut Back
23
Frankfurter
24
Pork
25
Beef
26
Corn Syrup Solids
27
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
28
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
29
Spices
30
Paprika
31
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
32
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
33
Flavorings
34
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Puff pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], pastry margarine [palm & palm kernel oil, soybean oil, water, salt, vegetable mono & diglycerides, polyglycerol ester, sodium benzoate & potassium sorbate {as preservatives}, soy lecithin, natural & artificial flavors, beta carotene {color}, vitamin a palmitate added], water, sea salt), frankfurter (pork, water, beef, contains less than 2%: salt, corn syrup solids, sodium lactate, dextrose, spices, paprika, sodium diacetate, sodium erythorbate, natural flavorings, sodium nitrite).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial