Salted Caramel Sundae [Cone]

by So Delicious, So Delicious Dairy Free

100
Safe
Safety Score (out of 100)

Salted Caramel Sundae [Cone] by So Delicious, So Delicious Dairy Free receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0036632078216
NOVA Group
4 — Ultra-processed

What the Data Says About

Salted Caramel Sundae [Cone] by So Delicious, So Delicious Dairy Free carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Salted Caramel Sundae [Cone] is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Salted Caramel Sundae [Cone]
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

filtered water, cane sugar, coconut and/or sunflower oil, wheat flour, organic tapioca syrup, chocolate liquor, 2% or less of: rice starch, pea protein, potato starch, soy lecithin (emulsifier), cocoa (processed with alkali), cocoa butter, natural flavor, salt, guar gum, organic molasses, apple juice concentrate (for color), sodium citrate, caramel syrup, pectin, locust bean gum, calcium phosphate. contains wheat, soy, and coconut. manufactured by/for so delicious dairy free, eugene, or 97402 made in mexico may contain peanuts. we have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. to learn more, visit us at sodeliciousdairyfree.com or call 1-866-388-7853. keep frozen 2022 vegan 3

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial