Safe

Multigrain crust pizza

Open Food Facts label for barcode 0036406303568 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0036406303568 · Serving size 2 SLICES (140 g)

The verdict

Multigrain crust pizza scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Multi Grain Pizza Dough, 7 Drain, 100% Crushed Wheat. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 36 analyzed
Group 3
Processed foods
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

80/100

Grade A-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06303568 · Open Food Facts · July 2026

Multigrain crust pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 36 ing. REG-SPARSE 14% reg. NOVA-G3 G3 processed NUTRI-B Nutri-B RANK-MID Len top 36% LEAD-RARE Calcium Chloride PHOTO-SOLO No peers BOOK-OFF …303568 · July 2026

5 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Chloride). Source sheet 06303568 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Multigrain crust pizza scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Multigrain crust pizza lists 36 ingredients on its label

36 64th percentile a longer ingredient list than 64% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). This entry sits in this band. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 36 (64th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Multi Grain Pizza Dough
2
7 Drain
3
100% Crushed Wheat
4
Crushed Rye
 5
Crushed Barley
 6
Crushed Corn
 7
Millet
 8
Steel Cut Oats
 9
Organic Flax Seed
 10
Barley Flour
 11
Wheat Flour
 12
White Flour
 13
Compressed Yeast
 14
Sea salt
Flavoring
Cut Back
15
Olive Oil
 16
Filtered Water
 17
Mozzarella Cheese
 18
Low Moisture Part-skim Mozzarella Cheese
 19
Cultured Pasteurized Part-skim Milk
 20
Salt
Flavoring
Cut Back
21
Enzymes
 22
Anticaking Agent
 23
Ground Peeled Tomatoes
 24
Tomatoes
 25
Crushed Tomatoes
 26
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Fresh Vine-ripened California Crushed Tomatoes
 29
Broccoli
 30
Onion
 31
Dehydrated Bell Pepper
 32
Mushrooms
 33
Canola Oil
 34
Organic Basil
 35
Pepper
 36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Multi grain pizza dough (7 drain (100% crushed wheat, crushed rye, crushed barley, crushed corn, millet, steel cut oats, flax seed), barley flour, wheat flour, white flour, compressed yeast, sea salt, olive oil, filtered water), mozzarella cheese [low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), and anticaking agent], ground peeled tomatoes (tomatoes, crushed tomatoes, salt, calcium chloride, citric acid), crushed tomatoes (fresh vine-ripened california crushed tomatoes, salt, citric acid), broccoli, onion, bell pepper, mushrooms, canola oil, sea salt, basil, pepper, garlic

Other products containing Compressed Yeast

Compressed Yeast is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

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Categories

Meals Pizzas pies and quiches Pizzas

Trace this label’s coverage

Trace this label’s coverage

5 of 36 parsed ingredients on Multigrain crust pizza match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Calcium Chloride as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0036406303568: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.