Cacio E Pepe Sauce
by Bertolli
Cacio E Pepe Sauce by Bertolli receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cacio E Pepe Sauce by Bertolli carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Cacio E Pepe Sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
preg nutrition facts about 8 servings per container serving size 1/4 cup (60g) calories per serving bb apr/11/2024 lf284 amount/serving total fat 5g saturated fat 3g trans fat og cholesterol 20mg sodium 370mg % daily value* amount/serving 6% 15% buted by mizkan america, inc. prospect, il 60056, usa naing a bioengineered food ingredient. f020 www total carbohydrate dietary fiber og total sugars og 7% 16% protein 19 60 ender egg yolks, salt, corn syrup solids, enzymes), yeast extract, sea salt, sodium di betable oil (sunflower and/or soybean and/or canola oil), modified food starch, salt, enzyme me redients: water, cream, pecorino romano p.d.o. cheese made from sheep's milk (sheep's mil s metaphosphate, xanthan gum, black pepper, natural flavor. tant: egg, milk includes og added sug vitamin d omcg 0% calcium 50mg 4% iron 1.3mg 8% patasin *the % daily value (dv) tells you how much a nutrient in a serving of f to a daily diet. 2,000 calories a day is used for general nutrition advice eg best if used by date on cap. reject if safety button on disp refrigerate
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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