Mama mary's, pizza crust
by Mama
Open Food Facts label for barcode 0035457776086 · Mama · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Mama mary's, pizza crust by Mama scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 27-component label is layered, beginning with Gluten Free Flour Mix, Rice Flour, Rice Starch. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 27 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
65/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
57776086 · Open Food Facts · July 2026
Mama mary's, pizza crust label screening desk
11 of 27 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 57776086 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thin & Crispy 3 Pizza Crusts · Nearest score peer is Thin & Crispy 3 Pizza Crusts at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Mama mary's, pizza crust scores 2.7 points below that category average (95/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Plant-based foods and beverages products
Mama mary's, pizza crust lists 27 ingredients on its label
27 87th percentile a longer ingredient list than 87% of the 63,434 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3,907 products (6%)
- 2–4
- 7,921 products (12%)
- 4–6
- 8,845 products (14%)
- 6–8
- 7,032 products (11%)
- 8–10
- 6,320 products (10%)
- 10–12
- 4,190 products (7%)
- 12–14
- 3,449 products (5%)
- 14–16
- 3,051 products (5%)
- 16–18
- 2,493 products (4%)
- 18–20
- 2,053 products (3%)
- 20–22
- 1,808 products (3%)
- 22–24
- 1,758 products (3%)
- 24–26
- 1,623 products (3%)
- 26–28
- 1,606 products (3%)
- 28–30
- 1,360 products (2%)
- 30–32
- 1,198 products (2%)
- 32–34
- 1,081 products (2%)
- 34–36
- 901 products (1%)
- 36–38
- 649 products (1%)
- 38–40
- 534 products (1%)
- 40 and above
- 1,655 products (3%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 27 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Gluten free flour mix (rice flour, rice starch, potato starch, xanthan gum, locust bean gum), water, sugar, palm oil, contains 2% or less of the following; psyllium husk fiber, dextrose, yeast, cultured dextrose (maltodextrin, cultured dextrose), salt, leavening (sodium bicarbonate, gludono delta lactone), corn starch, calcium propionate (preservative), mono and diglycerides, fumaric acid, guar gum, xanthan gum, carrageenan, enzymes.
Other products containing Gluten Free Flour Mix
Gluten Free Flour Mix is the least common ingredient on this label, appearing in 12 products across the catalog. See its safety profile.
Categories
More from Mama
High-score cross-brand comparables for Mama mary's, pizza crust
Neighbours outside Mama with screening scores in the same high band as Mama mary's, pizza crust (95/100 here). The 5 same-brand links above stay within Mama; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 27 on 0035457776086).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (27 on 0035457776086).
Follow the flagged-label evidence
Follow the flagged-label evidence
Carrageenan is the first flagged ingredient selected from Mama mary's, pizza crust's parsed label. Start with that ingredient’s source context, then compare the rest of this 27-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
- Compare Mama mary's, pizza crust's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0035457776086: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.