alive women's gummy vitamins

by Nature's Way

100
Safe
Safety Score (out of 100)

alive women's gummy vitamins by Nature's Way receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0033674159033
NOVA Group
4 — Ultra-processed

What the Data Says About

alive women's gummy vitamins by Nature's Way carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, alive women's gummy vitamins is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for alive women's gummy vitamins
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cam-d-partothenahe Calci
2
As Tricalcium 100 Mg Phosphate
3
Phosphorus
4
From 2%t Tricalcium Phosphate
5
Lodie
6
As Passium Lodide
7
As Zinc Citrate
8
50% Sodium 25mg 2% 20mg &Lt
9
450 Mcg S Retiny Palmitate
10
Teamin C
11
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
12
30 Mg Mamin D 9scholcacfrl
13
Ianin Elas Dl-alpha 15 Mg Tophery Acetate
14
Mamin Vitamin B1
15
300 Mcg Didtain Vitamin B2
16
330 Mcg Nain Las Nacinamide
17
4 Mg Anin 86 As Pyridoxine 3 Mg Hdrochioride
18
Foate 33% Orchard Fruits &Garden 75 Mg Feggies Powder Blend: Orange
19
Blueberry
20
Carrot
21
Pomegranate
22
Plum
23
Straw - Berry
24
Pear
25
Apple
26
Beet
27
Raspberry
28
Cherry
29
Pineapple
30
Organic Pumpkin
31
Cauliflower
32
Grape
33
Açaí
34
Asparagus
35
Banena
36
Broccoli
37
Organic Brussels Sprout
38
Cabbage
39
Cranberry
40
Qucumber
41
Organic Pea
42
Spinach
43
Tomato 667 Mcg Dfe 167% Boron
44
As Sodium Borate
45
150 Meg Euitb Twm 40 Mcg 200% 100% Stomec 25% 25% 25% 176%
46
400mcg Folic Acid Anin B12 Opanocobalamin
47
Bodin Inositol 40 Meg 9 Mcg 375% Tpercent Daily Values
48
Dv
49
Are Based On A 2
50
000 Calorie Diet *Daily Value Not Oher Hgedents: Glucose Syrup
51
Sucrose
NUTRITIVE SWEETENER
GRAS
52
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
53
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
54
Sodium Citrate
55
Rut An 37.5 Mcg 125% Lestablished. Epele Uice Color
56
Natural Flavor
57
Vegetable Oil
58
Palm And Coconut
59
Carmauba Wax 0 Et Distri

Full Ingredient List

mendation: adults chew 2 gummies daily. supplement facts amnt per 2 gurmmies pan enic acid (cam-d-partothenahe calci (as tricalcium 100 mg phosphate) phosphorus (from 2%t tricalcium phosphate) *lodie (as passium lodide) 25mg 0% ening size 2 gummies stnvings per container 30 anount per 2 gummies 25 6g % dv 46 mg ine carbobydrate total sugars holudes 4g added sugars aories 4g 150 mcg 100% 8%f zinc (as zinc citrate) 50% sodium 25mg 2% 20mg < 450 mcg s retiny palmitate) teamin c(ascorbic acid) 30 mg mamin d 9scholcacfrl) ianin elas dl-alpha 15 mg tophery acetate) mamin vitamin b1) 300 mcg didtain vitamin b2) 330 mcg nain las nacinamide) 4 mg anin 86 as pyridoxine 3 mg hdrochioride) foate 33% orchard fruits &garden 75 mg feggies powder blend: orange, blueberry, carrot, pomegranate, plum, straw - berry, pear, apple, beet, raspberry, cherry, pineapple, pumpkin, cauliflower, grape, açaí, asparagus, banena, broccoli, brussels sprout, cabbage, cranberry, qucumber, pea, spinach, tomato 667 mcg dfe 167% boron (as sodium borate) 150 meg euitb twm 40 mcg 200% 100% stomec 25% 25% 25% 176% (400mcg folic acid anin b12 opanocobalamin) bodin inositol 40 meg 9 mcg 375% tpercent daily values (dv) are based on a 2,000 calorie diet *daily value not oher hgedents: glucose syrup, sucrose, pectin, citric acid, sodium citrate, rut an 37.5 mcg 125% lestablished. epele uice color, natural flavor, vegetable oil (palm and coconut), carmauba wax 0 et distri

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial