Spicy buffalo hot peanuts, sesame sticks, pretzels, pepitas & almonds trail mix, spicy

100
Safe
Safety Score (out of 100)

Spicy buffalo hot peanuts, sesame sticks, pretzels, pepitas & almonds trail mix, spicy receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0032251490194
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1/4 cup (30 g)

What the Data Says About

Spicy buffalo hot peanuts, sesame sticks, pretzels, pepitas & almonds trail mix, spicy carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Spicy buffalo hot peanuts, sesame sticks, pretzels, pepitas & almonds trail mix, spicy is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Spicy buffalo hot peanuts, sesame sticks, pretzels, pepitas & almonds trail mix, spicy
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Buffalo Hot Peanuts
2
Peanuts
3
Buffalo Seasoning
4
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
5
Spice
6
Citric Acid. Vinegar Powder {Maltodextrin
7
White Distilled Vinegar And Modified Food Starch} Extractives Of Paprika
8
Modified Food Starch
9
Sea salt
Flavoring
Cut Back
10
Salt
Flavoring
Cut Back
11
Canola
12
Peanut
13
Sunflower Oil
14
Soy Lecithin
15
Sesame Sticks
16
Enriched Wheat Flour
17
Unbleached Wheat Flour. Malted Barley Flour
18
Niacin
NUTRIENT SUPPLEMENT
GRAS
19
Iron Reduced Iron
20
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
21
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Soybean Oil
24
Sesame Seeds. Bulgur Wheat Salt. Beet Powder
25
Color
26
. Turmeric
27
Pretzel Sticklet
28
Wheat Flour
29
Reduced Iron
30
Thiamin Mononitrate
31
High Oleic Canola Oil
32
Leavening
33
Yeast
34
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
35
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
36
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
37
Barley Malt Extract
38
Organic Pepitas
39
Almonds

Full Ingredient List

Buffalo hot peanuts (peanuts, buffalo seasoning [maltodextrin, spice, citric acid. vinegar powder {maltodextrin, white distilled vinegar and modified food starch} extractives of paprika, modified food starch, sea salt, natural and artificial flavor and no more than 2% calcium silicate to prevent caking), salt, canola and/or peanut and/or sunflower oil, soy lecithin), sesame sticks (enriched wheat flour (unbleached wheat flour. malted barley flour, niacin, iron reduced iron), thiamine mononitrate, riboflavin, folic acid] soybean oil, sesame seeds. bulgur wheat salt. beet powder [color]. turmeric [color]), pretzel sticklet (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, contains less than 2% of high oleic canola oil and/or soybean oil, leavening [yeast, sodium bicarbonate and/or ammonium bicarbonate), corn syrup, barley malt extract), pepitas (pepitas, canola and/or peanut and/or sunflower oil, salt), almonds (almonds, canola and/or peanut and/or sunflower oil, salt).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial