KID CUISINE Pancake Sandwich, 7.25 OZ

70
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

KID CUISINE Pancake Sandwich, 7.25 OZ receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000196912
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (205 g) (205 g)

What the Data Says About

KID CUISINE Pancake Sandwich, 7.25 OZ carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, KID CUISINE Pancake Sandwich, 7.25 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for KID CUISINE Pancake Sandwich, 7.25 OZ
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Pancakes
2
Water
3
Flour Blend
4
Whole Wheat Flour {Ultragrainã‚â®}
5
Enriched Wheat Flour {Wheat Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Reduced Iron
8
Thiamin Mononitrate
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid}
11
Sugar
Sweetener
Cut Back
12
Soybean Oil
13
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
14
Or Less Of: Eggs
15
Leavening
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Sodium Aluminum Phosphate
18
Monocalcium Phosphate
19
Salt
Flavoring
Cut Back
20
Buttermilk
21
Modified Food Starch
22
Soy Lecithin
23
An Emulsifier
24
Cinnamon
25
Maple Flavor
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Blueberry And Cherry Sauce
28
Blueberries
29
Cherries
30
Brown Sugar
31
Cherry Juice Concentrate
32
Corn Starch
33
Almond Oil
34
Natural Almond Oil Other Natural Ingredients
35
Alcohol
36
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
37
Tater Puffã‚â®
38
Potatoes
39
Vegetable Oil
40
The Following: Canola
41
Corn
42
Cottonseed
43
Palm
44
Soybean
45
Organic Sunflower
46
Potato
47
Disodium Dihydrogen Pyrophosphate
48
To Promote Color Retention
49
Turkey Sausage Link
50
Turkey
51
Mechanically Separated Turkey
52
Flavorings
53
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
54
Seasoning Blend
55
Corn Syrup Solids
56
Spices
57
BHA
Avoid GRAS
58
BHT
Caution GRAS
59
Soy Protein Concentrate
60
Wheat
61
Soy
62
Egg
63
Milk

Full Ingredient List

Pancakes (Water, Flour Blend [Whole Wheat Flour {Ultragrain®},Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin , Folic Acid}], Sugar, Soybean Oil, Dextrose, Contains 2% or Less of: Eggs, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Buttermilk, Modified Food Starch, Soy Lecithin [An Emulsifier], Cinnamon, Natural Maple Flavor, Xanthan Gum), Blueberry and Cherry Sauce (Water, Blueberries, Cherries, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Almond Oil [Natural Almond Oil Other Natural Ingredients, Water, Alcohol], Malic Acid), Tater Puff® (Potatoes, Vegetable Oil [Contains One Or More Of The Following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower], Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose), Turkey Sausage Link (Turkey, Mechanically Separated Turkey, Salt, Natural Flavorings, Citric Acid), Water, Seasoning Blend (Dextrose, Corn Syrup Solids, Spices, Sugar, BHA, BHT, Citric Acid), Soy Protein Concentrate. CONTAINS: WHEAT, SOY, EGG, MILK

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial