Avoid

Smoked Sausage

Open Food Facts label for barcode 0029800418129 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0029800418129 · Serving size 0.5 LINK (56 g)

The verdict

Smoked Sausage scores 35/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 21-component label is layered, beginning with Mechanically Separated Chicken, Pork Hearts, Pork. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

35/100
Avoid safety score
3
Few flagged · of 21 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

30/100

Grade F

Ingredient Safety

35/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00418129 · Open Food Facts · July 2026

Smoked Sausage label screening desk

SCORE-AVOID 35/100 FLAG-FEW 3 flagged LEN-LAYERED 21 ing. REG-PART 43% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 14% LEAD-FLAG Red 3 PHOTO-SOLO No peers BOOK-OFF …418129 · July 2026

9 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 3). Source sheet 00418129 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Smoked Sausage scores 57.4 points below that category average (35/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Smoked Sausage lists 21 ingredients on its label

21 86th percentile a longer ingredient list than 86% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). This entry sits in this band. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 21 (86th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 35/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 21 labeled). The floor is 0 when deductions exceed 100.

1
Mechanically Separated Chicken
 2
Pork Hearts
 3
Pork
 4
Water
 5
Salt
Flavoring
Cut Back
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Or Less Of Beef
 8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Cereal
 10
Corn
 11
Barley
 12
Oat And Rice Flour
 13
Potassium Lactate
FLAVOR ENHANCER
GRAS
14
Spices
 15
Flavorings
 16
Hydrolyzed Soy Protein
 17
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
18
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
19
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
20
Red 40
Avoid Approved (certified color)
21
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled

Full Ingredient List

Mechanically separated chicken, pork hearts, pork, water, salt, corn syrup. contains 2% or less of beef, dextrose, cereal (corn, barley, oat and rice flour), potassium lactate, spices, flavorings, hydrolyzed soy protein, sodium diacetate, sodium erythorbate, sodium nitrite, red 40, red 3.

Other products containing Oat And Rice Flour

Oat And Rice Flour is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Smoked Sausage Circle B Smoked Sausage Circle B Brand

Categories

Meats and their products Meats Prepared meats Sausages

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 3 is the first flagged ingredient selected from Smoked Sausage's parsed label. Start with that ingredient’s source context, then compare the rest of this 21-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 3. Open Red 3
  • Compare Smoked Sausage's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0029800418129: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.