Caution

Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style

by today's KITCHEN

Open Food Facts label for barcode 0028749504764 · today's KITCHEN · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0028749504764 · Serving size 4 ONZ (112 g)

The verdict

Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style by today's KITCHEN scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 45-component record, beginning with Beef, Pork, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 45 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

49504764 · Open Food Facts · July 2026

Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 45 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Sugar Free Spiced · ±0 BOOK-OFF …504764 · July 2026

12 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 49504764 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sugar Free Spiced Windmill Cookies · Nearest score peer is Sugar Free Spiced Windmill Cookies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style: 85/100 · 100% of the leader · rank #11. Loaded Italian Style Meat…85/1002. Sugar Free Spiced Windmill Cookies: 85/100 · 100% of the leader · rank #22. Sugar Free Spiced Windmil…85/1003. Gummy Peach Rings: 85/100 · 100% of the leader · rank #33. Gummy Peach Rings85/1004. Wheypro: 85/100 · 100% of the leader · rank #44. Wheypro85/1005. Condensed Soup: 85/100 · 100% of the leader · rank #55. Condensed Soup85/100
High-band neighbours for Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style (85/100) outside today's KITCHEN.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style
85/100
Sugar Free Spiced Windmill Cookies
85/100
Gummy Peach Rings
85/100
Wheypro
85/100
Condensed Soup
85/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style scores 7.4 points below that category average (85/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style lists 45 ingredients on its label

45 99th percentile a longer ingredient list than 99% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 45 (99th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 45 labeled). The floor is 0 when deductions exceed 100.

1
Beef
2
Pork
3
Water
4
Pasteurized Process Provolone Cheese
5
Cultured Milk
6
Cream
7
Skim Milk
8
Salt
Flavoring
Cut Back
9
Sodium Phosphates
10
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
11
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
12
Preservative
13
Enzymes
14
Cellulose
Emulsifier
Safe
15
Natamycin
FUMIGANT
Safe Approved
16
Pepperoni Seasoneo Pizza Topping
17
Mechanically Separated Chicken
18
Pork Heart
19
Corn Starch
20
Seasoning
21
Spices
22
Sugar
Sweetener
Cut Back
23
Paprika
24
Garlic Powder
25
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
26
Natural Flavors
27
Extractives Of Paprika
28
Natural Smoke Flavor
29
Sodium Phosphate
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
32
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
33
Encapsulated Salt
34
Soybean Oil
35
Brown Sugar
36
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
37
Encapsulated Citric Acid
38
Hydrogenated Cottonseed And Coconut Oil
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Golden Crumbs
41
Rice Flour
42
Vegetable Color
43
Paprika And Annatto Extractives
44
Texturized Soy Protein
45
Soy Protein Co Caramel Color

Full Ingredient List

Beef, Pork, Water, Pasteurized Process Provolone Cheese (Cultured Milk, Water, Cream, Skim Milk, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid [Preservative], Enzymes, Powdered Cellulose [To Prevent Caking], Natamycin [Preservative]), Pepperoni Seasoneo Pizza Topping (Pork, Mechanically Separated Chicken, Pork Heart, Water, Modified Corn Starch, Seasoning [Salt, Spices, Sugar, Paprika, Garlic Powder, Maltodextrin, Natural Flavors, Extractives Of Paprika, Smoke Flavor], Sodium Phosphate, Citric Acid, Sodium Ascorbate, Sodium Nitrite), Seasoning (Encapsulated Salt [Salt, Hydrogenated Soybean Oil], Spices, Brown Sugar, Sugar, Autolyzed Yeast Extract, Natural Flavors, Encapsulated Citric Acid [Citric Acid, Hydrogenated Cottonseed And Coconut Oil], Dehydrated Garlic), Golden Crumbs (Rice Flour, Vegetable Color [Paprika And Annatto Extractives]), Texturized Soy Protein (Soy Protein Co Caramel Color).

Categories

Meats and their products Meats

High-score cross-brand comparables for Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style

Neighbours outside today's KITCHEN with screening scores in the same high band as Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style (85/100 here). The 5 same-brand links above stay within today's KITCHEN; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style's parsed label. Start with that ingredient’s source context, then compare the rest of this 45-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Loaded Italian Style Meatballs With Provolone Cheese, Loaded Italian Style's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0028749504764: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.