Avoid

Tortilla Chips, Jumpin' Jack Cheese

by Doritos

Scores 0/100 on FDA SAFFA + CSPI ingredient analysis , with 4 flagged ingredients identified.

Barcode 0028400922876 · Serving size 12 CHIPS | ABOUT (28 g)

The verdict

Tortilla Chips, Jumpin' Jack Cheese by Doritos scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Corn, Vegetable Oil, Canola. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
4
flagged ingredients of 36 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Tortilla Chips, Jumpin' Jack Cheese

Tortilla Chips, Jumpin' Jack Cheese by Doritos carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework.

Of the 36 ingredients parsed from this label, 9 are covered by a regulator or watchdog we screen against (Tocopherols, Sodium Diacetate, Yellow 6 and 6 others), with 8 carrying an FDA Substances Added to Food (SAFFA) status and 7 a CSPI Chemical Cuisine rating. The remaining 27 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Tortilla Chips, Jumpin' Jack Cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Safety Profile at a Glance

Composite safety metrics for Tortilla Chips, Jumpin' Jack Cheese
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Tortilla Chips, Jumpin' Jack Cheese scores 86.1 points below that category average (0/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Tortilla Chips, Jumpin' Jack Cheese lists 36 ingredients on its label

36 87th percentile a longer ingredient list than 87% of the 81,477 products we track

0–2: 272 products (0%). Below this entry. 2–4: 2,904 products (4%). Below this entry. 4–6: 4,228 products (5%). Below this entry. 6–8: 5,399 products (7%). Below this entry. 8–10: 5,484 products (7%). Below this entry. 10–12: 5,797 products (7%). Below this entry. 12–14: 6,263 products (8%). Below this entry. 14–16: 6,708 products (8%). Below this entry. 16–18: 6,234 products (8%). Below this entry. 18–20: 5,191 products (6%). Below this entry. 20–22: 4,484 products (6%). Below this entry. 22–24: 3,818 products (5%). Below this entry. 24–26: 3,579 products (4%). Below this entry. 26–28: 2,824 products (3%). Below this entry. 28–30: 2,271 products (3%). Below this entry. 30–32: 1,916 products (2%). Below this entry. 32–34: 1,736 products (2%). Below this entry. 34–36: 1,564 products (2%). Below this entry. 36–38: 1,434 products (2%). This entry sits in this band. 38–40: 1,291 products (2%). Above this entry. 40–42: 8,080 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 36 (87th percentile). Data current as of July 2026.

0–2
272 products (0%)
2–4
2,904 products (4%)
4–6
4,228 products (5%)
6–8
5,399 products (7%)
8–10
5,484 products (7%)
10–12
5,797 products (7%)
12–14
6,263 products (8%)
14–16
6,708 products (8%)
16–18
6,234 products (8%)
18–20
5,191 products (6%)
20–22
4,484 products (6%)
22–24
3,818 products (5%)
24–26
3,579 products (4%)
26–28
2,824 products (3%)
28–30
2,271 products (3%)
30–32
1,916 products (2%)
32–34
1,736 products (2%)
34–36
1,564 products (2%)
36–38
1,434 products (2%)
38–40
1,291 products (2%)
40 and above
8,080 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Corn, Vegetable Oil (Corn, Canola And/Or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural And Artificial Flavors, Corn Flour, Monosodium Glutamate, Onion Powder, Cream, Tomato Powder, Spices, Corn Syrup Solids, Sodium Diacetate, Butter (Cream, Salt), Sour Cream (Cultured Cream, Skim Milk), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper, Artificial Colors (Yellow 5, Red 40, Blue 1, Yellow 6), And Tocopherols (Antioxidant).

Categories

Snacks

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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