Seasoning
by Maggi
Scores 95/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.
The verdict
Seasoning by Maggi scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 12 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 12-component label led by Water, Salt, Wheat Gluten; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- flagged ingredient of 12 analyzed
- Group 4
- Ultra-processed
- 0028000111540
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
00111540 · Open Food Facts · July 2026
Seasoning label screening desk
Seasoning screens 95/100 with 1 flagged of 12 parsed ingredients. 8 of 12 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Protein cereal, cinnamon brown sugar crunch (0 pts).
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Seasoning scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Seasoning lists 12 ingredients on its label
12 39th percentile a longer ingredient list than 39% of the 27,084 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 185 products (1%)
- 2–4
- 1,023 products (4%)
- 4–6
- 1,394 products (5%)
- 6–8
- 2,087 products (8%)
- 8–10
- 2,813 products (10%)
- 10–12
- 3,061 products (11%)
- 12–14
- 2,819 products (10%)
- 14–16
- 2,728 products (10%)
- 16–18
- 2,440 products (9%)
- 18–20
- 2,052 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,254 products (5%)
- 24–26
- 935 products (3%)
- 26–28
- 697 products (3%)
- 28–30
- 549 products (2%)
- 30–32
- 423 products (2%)
- 32–34
- 248 products (1%)
- 34–36
- 193 products (1%)
- 36–38
- 140 products (1%)
- 38–40
- 133 products (0%)
- 40 and above
- 347 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Water, salt, wheat gluten, wheat, and less than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color.
Other products containing And Less Than 2% Of Wheat Bran
And Less Than 2% Of Wheat Bran is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from Maggi
Cross-brand products with similar screening profiles
Two PlainFoodSafe-derived peer sets for Seasoning, both outside the Maggi brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).
Similar safety score
Nearest cross-brand products by ingredient screening score (95/100 here).
Similar ingredient-count peers
Nearest cross-brand labels by linked ingredient count (12 here).
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
