Caution

Lunchmakers nachos

by Armour

Open Food Facts label for barcode 0027815118294 · Armour. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0027815118294

The verdict

Lunchmakers nachos by Armour scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 46-component record, beginning with Water, Soybean Oil, Modified Food Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 46 analyzed
Group 4
Ultra-processed
0027815118294
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15118294 · Open Food Facts · July 2026

Lunchmakers nachos label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 46 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 4% LEAD-FLAG Phosphoric Acid PHOTO-FINISH 8" Flour Tortillas · ±0 BOOK-OFF …118294 · July 2026

7 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 15118294 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: 8" Flour Tortillas · Nearest score peer is 8" Flour Tortillas at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Lunchmakers nachos: 75/100 · 100% of the leader · rank #11. Lunchmakers nachos75/1002. 8" Flour Tortillas: 75/100 · 100% of the leader · rank #22. 8" Flour Tortillas75/1003. Peppermint crunch: 75/100 · 100% of the leader · rank #33. Peppermint crunch75/1004. Fruit Pulp With Chili: 75/100 · 100% of the leader · rank #44. Fruit Pulp With Chili75/1005. Sugar Sweetened Soft Drink Mix: 75/100 · 100% of the leader · rank #55. Sugar Sweetened Soft Drin…75/100
Nearest cross-brand screening scores for Lunchmakers nachos (75/100 on 46 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Lunchmakers nachos
75/100
8" Flour Tortillas
75/100
Peppermint crunch
75/100
Fruit Pulp With Chili
75/100
Sugar Sweetened Soft Drink Mix
75/100

Ingredient-list length vs every product we publish

Lunchmakers nachos lists 46 ingredients on its label

46 96th percentile a longer ingredient list than 96% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 46 (96th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 46 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Soybean Oil
3
Modified Food Starch
4
Cheddar Cheese
5
Milk
6
Salt
Flavoring
Cut Back
7
Cheese Cultures
8
Enzymes
9
Whey Powder
10
Sait
11
Jalapeno Pepers Lae Ro Butemik
12
Distilled Vinegar
13
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
14
Sodium Benzoate And Potassium Sorbate
15
Preservatives
16
Oil Of Annatto
17
Natural And Artificial Flavors
18
Milki
19
Dried Torula Feast Etract Tiaum Dioxide
20
Disodium Phosphate
21
Partially Hydrolyzed Guar Gum
22
Sodium Phosphate
23
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
24
Oleoresin Paprika
25
Calcium Disodium Edta
26
Ground Yellow Whole Grain Corn Flour
27
Corn Oil
28
Tomato Paste
29
Com Syrup
30
Dehydrated Omions Ngh Hike Am Sng. Dehydrated Green Bell Peppers
31
Jalapeno Peppers
32
Garlic Powder
33
Cilantro
34
Sodium Benzoate And Potassium Sorbate Preservatives
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Sugar
Sweetener
Cut Back
37
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
38
And Less Than 2% Of Corn Syrup
39
Natural Flavors
40
Carmauba Wax
41
Color Added
42
Carmine Color
43
Blue 1
Caution Approved (certified color)
44
Slue 2 Lake
45
Red 40 Lake. May Contain Egg
46
Milk. Produced With Genetic Engineering

Full Ingredient List

o27815 0320274c b. 280 10% 16% total sugars 12g al sterol omg 0% incl.11g added sugars 22% ww.indinaen.com 1455-41-5 sat. fat 1.5g 8% trans fat 0g fiber 4g imort serving size 1 package adenak banendemak fncaty campany caloric sodium 500mg 22% protein 2g w itamin 0% • calcium 4% • iron 2% • potassium 2% nachos ingenents: nacho cheese dip: water, soybean oil, modified food starch, cheddar cheese (milk, salt, cheese cultures, enzymes), whey powder, sait, jalapeno pepers lae ro butemik, distilled vinegar, xanthan gum, sodium benzoate and potassium sorbate (preservatives), oil of annatto, natural and artificial flavors (contains milki, dried torula feast etract tiaum dioxide, disodium phosphate, partially hydrolyzed guar gum, sodium phosphate, phosphoric acid, enzymes, oleoresin paprika, calcium disodium edta, oleoresin umen ma chips: ground yellow whole grain corn flour, corn oil, salt, trace of lime. salsa: water, tomato paste, distilled vinegar, com syrup, salt, dehydrated omions ngh hike am sng. dehydrated green bell peppers, jalapeno peppers, soybean oil, garlic powder, cilantro, xanthan gum, sodium benzoate and potassium sorbate preservatives, spices lcstc act. gotta-have grape nerds: dextrose, sugar, malic acid, less than 2% of corn syrup, natural flavors, carmauba wax, color added, carmine color, blue 1 lake, slue 2 lake, red 40 lake. may contain egg. contains: milk. produced with genetic engineering.

Mid-score cross-brand comparables for Lunchmakers nachos

Neighbours outside Armour near Lunchmakers nachos's mid-band score (75/100). The 5 same-brand links above stay within Armour; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Lunchmakers nachos's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Lunchmakers nachos's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0027815118294: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.