Safe

Pork & Beef Uncured Pepperoni

by Applegate Naturals

Open Food Facts label for barcode 0025317128667 · Applegate Naturals · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025317128667 · Serving size 15 slices (30 g)

The verdict

Pork & Beef Uncured Pepperoni by Applegate Naturals scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 14 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 14-component label led by Pork, Beef, Sea salt; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 14 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

17128667 · Open Food Facts · July 2026

Pork & Beef Uncured Pepperoni label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 14 ing. REG-SPARSE 7% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 36% LEAD-FLAG Sea salt PHOTO-FINISH Uncured Peppered Genoa · ±0 BOOK-OFF …128667 · July 2026

1 of 14 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sea salt). Source sheet 17128667 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Uncured Peppered Genoa Salami · Nearest score peer is Uncured Peppered Genoa Salami at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Pork & Beef Uncured Pepperoni: 100/100 · 100% of the leader · rank #11. Pork & Beef Uncured Peppe…100/1002. Uncured Peppered Genoa Salami: 100/100 · 100% of the leader · rank #22. Uncured Peppered Genoa Sa…100/1003. Farms uncured slow cooked ham: 100/100 · 100% of the leader · rank #33. Farms uncured slow cooked…100/1004. HICKORY SMOKED UNCURED TURKEY BACON: 100/100 · 100% of the leader · rank #44. HICKORY SMOKED UNCURED TU…100/1005. Cured Bacon: 100/100 · 100% of the leader · rank #55. Cured Bacon100/100
High-band neighbours for Pork & Beef Uncured Pepperoni (100/100) outside Applegate Naturals.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pork & Beef Uncured Pepperoni
100/100
Uncured Peppered Genoa Salami
100/100
Farms uncured slow cooked ham
100/100
HICKORY SMOKED UNCURED TURKEY BACON
100/100
Cured Bacon
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Pork & Beef Uncured Pepperoni scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Pork & Beef Uncured Pepperoni lists 14 ingredients on its label

14 64th percentile a longer ingredient list than 64% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). This entry sits in this band. 16–18: 734 products (7%). Above this entry. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 14 (64th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

PORK, BEEF, SEA SALT, TURBINADO SUGAR, WATER, SPICES, CULTURED CELERY POWDER, GRANULATED GARLIC, CHERRY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ROSEMARY EXTRACT, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE.

Categories

Meats and their products Meats Prepared meats Cured sausages

High-score cross-brand comparables for Pork & Beef Uncured Pepperoni

Neighbours outside Applegate Naturals with screening scores in the same high band as Pork & Beef Uncured Pepperoni (100/100 here). The 5 same-brand links above stay within Applegate Naturals; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sea salt is the first flagged ingredient selected from Pork & Beef Uncured Pepperoni's parsed label. Start with that ingredient’s source context, then compare the rest of this 14-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sea salt. Open Sea salt
  • Compare Pork & Beef Uncured Pepperoni's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025317128667: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.