Chorizo, egg, cheddar cheese jalapeno cheddar biscuit sandwiches, jalapeno cheddar biscuit

100
Safe
Safety Score (out of 100)

Chorizo, egg, cheddar cheese jalapeno cheddar biscuit sandwiches, jalapeno cheddar biscuit receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130206865
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (135 g)

What the Data Says About

Chorizo, egg, cheddar cheese jalapeno cheddar biscuit sandwiches, jalapeno cheddar biscuit carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chorizo, egg, cheddar cheese jalapeno cheddar biscuit sandwiches, jalapeno cheddar biscuit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chorizo, egg, cheddar cheese jalapeno cheddar biscuit sandwiches, jalapeno cheddar biscuit
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Jalapeno Cheddar Biscuit: Unbleached Enriched Wheat Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Palm Oil
11
Cultured Milk
12
Buttermilk
13
Nonfat Milk
14
Or Less Of The Following: Leavening
15
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
16
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
17
Sodium Aluminum Phosphate
18
Aluminum Sulfate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT
GRAS
19
Monocalcium Phosphate
20
Sugar
Sweetener
Cut Back
21
Salt
Flavoring
Cut Back
22
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Datem
Emulsifier
Safe
24
Sodium Propionate And Potassium Sorbate
25
Preservatives
26
Corn Sugar
27
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Artificial Flavor
29
Corn Starch
30
Enzymes
31
Cream
32
Sodium Phosphate
33
Artificial Color
34
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
35
Preservative
36
Annatto Color
37
Green Jalapeno Peppers
38
Spice. Chorizo Sausage Patty: Pork
39
Seasoning
40
Spices
41
Paprika
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Natural Flavor
44
Paprika Extract
45
Water. Egg Patty: Whole Eggs
46
Dry Whole Milk
47
Soybean Oil
48
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
49
Citric Acid. Cheddar Cheese: Cultured Pasteurized Milk
50
Annatto
Coloring
Certain People Should Avoid
51
Natamycin
FUMIGANT
Safe Approved
52
A Natural Mold Inhibitor
53
Soy Lecithin
54
Non-sticking Agent

Full Ingredient List

Jalapeno cheddar biscuit: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, cultured milk, buttermilk, nonfat milk, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate and potassium sorbate (preservatives), corn sugar, wheat starch, artificial flavor, corn starch, enzymes, cream, sodium phosphate, artificial color, sorbic acid (preservative), annatto color, dehydrated green jalapeno peppers, spice. chorizo sausage patty: pork, seasoning (spices, salt, paprika, sugar, dried garlic, natural flavor, paprika extract), water. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. cheddar cheese: cultured pasteurized milk, salt, annatto, enzymes, natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial