Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce

100
Safe
Safety Score (out of 100)

Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130155477
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 BOWL (255 g)

What the Data Says About

Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Bolognese Sauce
2
Organic Ground Tomatoes
3
Tomatoes
4
Organic Tomato Puree
5
Salt
Flavoring
Cut Back
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
8
Tomato
9
Tomato Juice
10
Ground Beef
11
Water
12
Ground Pork
13
Onion
14
Carrot
15
Celery
16
Half & Half
17
Milk
18
Cream
19
Organic Extra Virgin Olive Oil
20
Modified Food Starch
21
Organic Basil
22
Sea salt
Flavoring
Cut Back
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Rice Vinegar
25
Sugar
Sweetener
Cut Back
26
Beef Concentrate
27
Dried Beef Stock
28
Natural Flavor
29
Yeast Extract
30
Beef Fat
31
Oregano
32
Black Pepper
33
Bay Leaves
34
Mafalda Pasta
35
Enriched Durum Semolina
36
Organic Refined Durum Semolina Wheat Flour
37
Niacin
NUTRIENT SUPPLEMENT
GRAS
38
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
39
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
40
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
41
Folic Acid
NUTRIENT SUPPLEMENT
Approved
42
Egg Whites
43
Ricotta Cheese
44
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
45
Vinegar
46
And Carrageenan
47
Spinach
48
Parmesan Cheese
49
Pasteurized Skim Milk
50
Cheese Cultures
51
Enzymes

Full Ingredient List

Bolognese sauce (ground tomatoes [tomatoes, tomato puree, salt, citric acid, calcium chloride], tomato [tomato, tomato juice, salt, calcium chloride, citric acid], ground beef, water, ground pork, tomato, onion, carrot, celery, half & half [milk, cream], extra virgin olive oil, modified food starch, basil, sea salt, garlic [water, garlic], rice vinegar, sugar, beef concentrate [beef stock, natural flavor, salt, yeast extract, sugar, beef fat], dried oregano, black pepper, bay leaves), mafalda pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), ricotta cheese (whey, milk, vinegar, and carrageenan), spinach, parmesan cheese (pasteurized skim milk, cheese cultures, salt, enzymes), sea salt, black pepper.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial