Safe

Harvest Creek, Chunk White Chicken Teriyaki Sauce

by Crider's Inc.

Open Food Facts label for barcode 0019722086278 · Crider's Inc. · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0019722086278 · Serving size 2 ONZ (56 g)

The verdict

Harvest Creek, Chunk White Chicken Teriyaki Sauce by Crider's Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 34-component record, beginning with White Chicken, White Chicken Meat, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 34 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

22086278 · Open Food Facts · July 2026

Harvest Creek, Chunk White Chicken Teriyaki Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 34 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 3% LEAD-FLAG Caramel Coloring PHOTO-FINISH Italian Style Beef · ±0 BOOK-OFF …086278 · July 2026

10 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 22086278 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Italian Style Beef Ravioli In Marinara Sauce · Nearest score peer is Italian Style Beef Ravioli In Marinara Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Harvest Creek, Chunk White Chicken Teriyaki Sauce: 95/100 · 100% of the leader · rank #11. Harvest Creek, Chunk Whit…95/1002. Italian Style Beef Ravioli In Marinara Sauce: 95/100 · 100% of the leader · rank #22. Italian Style Beef Raviol…95/1003. Beef Stew: 95/100 · 100% of the leader · rank #33. Beef Stew95/1004. Chicken Pot Pie: 95/100 · 100% of the leader · rank #44. Chicken Pot Pie95/1005. Premium Chunk Chicken In Water: 95/100 · 100% of the leader · rank #55. Premium Chunk Chicken In …95/100
High-band neighbours for Harvest Creek, Chunk White Chicken Teriyaki Sauce (95/100) outside Crider's Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Harvest Creek, Chunk White Chicken Teriyaki Sauce
95/100
Italian Style Beef Ravioli In Marinara Sauce
95/100
Beef Stew
95/100
Chicken Pot Pie
95/100
Premium Chunk Chicken In Water
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Harvest Creek, Chunk White Chicken Teriyaki Sauce scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Harvest Creek, Chunk White Chicken Teriyaki Sauce lists 34 ingredients on its label

34 97th percentile a longer ingredient list than 97% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). This entry sits in this band. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 34 (97th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 34 labeled). The floor is 0 when deductions exceed 100.

1
White Chicken
2
White Chicken Meat
3
Water
4
Salt
Flavoring
Cut Back
5
Modified Food Starch
6
Sodium Phosphates
7
Sauce
8
Teriyaki Blend
9
Sugar
Sweetener
Cut Back
10
Brown Sugar
11
Dehydrated Soy Sauce
12
Wheat
13
Soybeans
14
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
15
Hydrolyzed Soy Protein
16
Toasted Sesame Oil
17
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
18
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
21
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
22
Rendered Chicken Fat
23
Honey Powder
24
Refinery Syrup
25
Honey
26
Garlic Powder
27
Onion Powder
28
Spice
29
Artificial Flavor
30
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
31
Modifier Food Starch
32
White Vinegar
33
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
34
Natural Flavor

Full Ingredient List

White chicken (white chicken meat, water, salt, modified food starch, sodium phosphates), sauce (water, teriyaki blend (sugar, brown sugar, modified food starch, dehydrated soy sauce [wheat, soybeans, salt], maltodextrin, hydrolyzed soy protein, toasted sesame oil, salt, caramel color, malic acid, citric acid, lactose, sodium acetate, rendered chicken fat, honey powder [refinery syrup, honey], garlic powder, onion powder, spice, artificial flavor, fumaric acid), sugar, modifier food starch, white vinegar, xanthan gum, natural flavor).

Categories

Condiments Sauces Groceries

High-score cross-brand comparables for Harvest Creek, Chunk White Chicken Teriyaki Sauce

Neighbours outside Crider's Inc. with screening scores in the same high band as Harvest Creek, Chunk White Chicken Teriyaki Sauce (95/100 here). The 5 same-brand links above stay within Crider's Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Harvest Creek, Chunk White Chicken Teriyaki Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 34-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Harvest Creek, Chunk White Chicken Teriyaki Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0019722086278: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.