Safe

Bell's, traditional stuffing

by Bell's

Open Food Facts label for barcode 0013900500518 · Bell's · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013900500518 · Serving size 0.33 cup (28 g)

The verdict

Bell's, traditional stuffing by Bell's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Enriched Wheat Flour, Wheat Flour Niacin, Reduced Iron. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 36 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00500518 · Open Food Facts · July 2026

Bell's, traditional stuffing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 36 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 34% LEAD-RARE L-cysteine Monohydrochloride PHOTO-FINISH Bell's, Stuffing, Chicken · ±0 BOOK-OFF …500518 · July 2026

11 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: L-cysteine Monohydrochloride). Source sheet 00500518 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bell's, Stuffing, Chicken · Nearest score peer is Bell's, Stuffing, Chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Bell's, traditional stuffing: 100/100 · 100% of the leader · rank #11. Bell's, traditional stuff…100/1002. Bell's, Stuffing, Chicken: 100/100 · 100% of the leader · rank #22. Bell's, Stuffing, Chicken100/1003. Plant based milk: 100/100 · 100% of the leader · rank #33. Plant based milk100/1004. Eier Mie Nudeln: 100/100 · 100% of the leader · rank #44. Eier Mie Nudeln100/1005. Ramen Nudeln: 100/100 · 100% of the leader · rank #55. Ramen Nudeln100/100
High-band neighbours for Bell's, traditional stuffing (100/100) outside Bell's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bell's, traditional stuffing
100/100
Bell's, Stuffing, Chicken
100/100
Plant based milk
100/100
Eier Mie Nudeln
100/100
Ramen Nudeln
100/100

How It Compares to Its Category

Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Bell's, traditional stuffing scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Stuffing products

Bell's, traditional stuffing lists 36 ingredients on its label

36 66th percentile a longer ingredient list than 66% of the 227 products we track

6–8: 2 products (1%). Below this entry. 8–10: 3 products (1%). Below this entry. 10–12: 3 products (1%). Below this entry. 12–14: 7 products (3%). Below this entry. 14–16: 2 products (1%). Below this entry. 16–18: 8 products (4%). Below this entry. 18–20: 12 products (5%). Below this entry. 20–22: 14 products (6%). Below this entry. 22–24: 13 products (6%). Below this entry. 24–26: 14 products (6%). Below this entry. 26–28: 7 products (3%). Below this entry. 28–30: 8 products (4%). Below this entry. 30–32: 21 products (9%). Below this entry. 32–34: 18 products (8%). Below this entry. 34–36: 18 products (8%). Below this entry. 36–38: 11 products (5%). This entry sits in this band. 38–40: 26 products (11%). Above this entry. 40–42: 40 products (18%). Above this entry. This product 6 42 every published Stuffing product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

227 products, bucketed in bands of 2. This entry: 36 (66th percentile). Data current as of July 2026.

6–8
2 products (1%)
8–10
3 products (1%)
10–12
3 products (1%)
12–14
7 products (3%)
14–16
2 products (1%)
16–18
8 products (4%)
18–20
12 products (5%)
20–22
14 products (6%)
22–24
13 products (6%)
24–26
14 products (6%)
26–28
7 products (3%)
28–30
8 products (4%)
30–32
21 products (9%)
32–34
18 products (8%)
34–36
18 products (8%)
36–38
11 products (5%)
38–40
26 products (11%)
40 and above
40 products (18%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour Niacin
3
Reduced Iron
4
Vitamin B1
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Vitamin B2
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Sugar
Sweetener
Cut Back
10
Salt
Flavoring
Cut Back
11
Distilled Vinegar
12
Leavening
13
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
14
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
15
Monocalcium Phosphate
16
Yeast
17
Dough Conditioners
18
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
19
L-cysteine Monohydrochloride
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT
GRAS
20
Organic Onions
21
Celery
22
Spices
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Flavor Enhancer
25
Hydrolyzed Corn Protein
26
Yeast Extract
27
Disodium Inosinate And Disodium Guanylate
28
Vegetable Oil
29
Canola
30
Organic Sunflower
31
Hydrolyzed Vegetable Protein Blend
32
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
33
Safflower Oil
34
Natural Flavors
35
Palm Oil And Disodium Inosinate And Guanylate
36
Wheat

Full Ingredient List

Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron [Vitamin B1], Thiamine Mononitrate [Vitamin B2], Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains Less Than 2% Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride) Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (Hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate and Disodium Guanylate), Vegetable Oil (Canola and/or Sunflower), Hydrolyzed Vegetable Protein Blend (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil and Disodium Inosinate and Guanylate. Contains: Wheat.

Other products containing Hydrolyzed Vegetable Protein Blend

Hydrolyzed Vegetable Protein Blend is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Stuffing

High-score cross-brand comparables for Bell's, traditional stuffing

Neighbours outside Bell's with screening scores in the same high band as Bell's, traditional stuffing (100/100 here). The 5 same-brand links above stay within Bell's; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

11 of 36 parsed ingredients on Bell's, traditional stuffing match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review L-cysteine Monohydrochloride as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013900500518: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.