Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added
by Kroger
Open Food Facts label for barcode 0011110454966 · Kroger · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added by Kroger scores 35/100 in PlainFoodSafe's ingredient screening. We compared its 23 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 23-component label is layered, beginning with Water, Milk Protein Concentrate, Milk Protein Isolate. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 35/100
- Avoid safety score
- 3
- Few flagged · of 23 analyzed
- Group 4
- Ultra-processed
- A
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
45/100
Grade D
Ingredient Safety
35/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
10454966 · Open Food Facts · July 2026
Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added label screening desk
8 of 23 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). Source sheet 10454966 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Triple layer red velvet cake with peppermint buttercreme icing · Nearest score peer is Triple layer red velvet cake with peppermint buttercreme icing at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added scores 62.8 points below that category average (35/100 vs. 97.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Dairies products
Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added lists 23 ingredients on its label
23 95th percentile a longer ingredient list than 95% of the 21,438 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 120 products (1%)
- 2–4
- 2,805 products (13%)
- 4–6
- 4,714 products (22%)
- 6–8
- 2,694 products (13%)
- 8–10
- 1,996 products (9%)
- 10–12
- 1,884 products (9%)
- 12–14
- 1,734 products (8%)
- 14–16
- 1,639 products (8%)
- 16–18
- 1,261 products (6%)
- 18–20
- 841 products (4%)
- 20–22
- 481 products (2%)
- 22–24
- 303 products (1%)
- 24–26
- 228 products (1%)
- 26–28
- 151 products (1%)
- 28–30
- 122 products (1%)
- 30–32
- 115 products (1%)
- 32–34
- 81 products (0%)
- 34–36
- 57 products (0%)
- 36–38
- 45 products (0%)
- 38–40
- 33 products (0%)
- 40 and above
- 134 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 35/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 23 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Water, milk protein concentrate, milk protein isolate, cream, skim milk, blueberries, blueberry puree, gelatin, modified corn starch, natural flavor, sodium citrate, citric acid, tricalcium phosphate, salt, pectin, agar cultured dextrose, red 40, blue 1, sucralose, acesulfate potassium, vitamin a palmitate, vitamin d3, and active culture with l acidophilus and b. bifidum.
Categories
More from Kroger
Lower-score cross-brand comparables for Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added
Neighbours outside Kroger in the same lower screening band as Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added (35/100). The 5 same-brand links above stay within Kroger; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (3 flagged of 23 on 0011110454966).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (23 on 0011110454966).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sucralose is the first flagged ingredient selected from Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added's parsed label. Start with that ingredient’s source context, then compare the rest of this 23-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
- Compare Cultured Dairy Blend, Blueberry Muffin With Other Natural Flavors With Vit A&D & Calcium Added's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0011110454966: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.