Safe

Traditional Macaroni & Cheese

by Fresh Foods Market

Open Food Facts label for barcode 0011110111524 · Fresh Foods Market · Null. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110111524 · Serving size 326g

The verdict

Traditional Macaroni & Cheese by Fresh Foods Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 18-component label is layered, beginning with Macaroni, Durum Semolina, Niacin. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 18 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10111524 · Open Food Facts · July 2026

Traditional Macaroni & Cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 18 ing. REG-PART 39% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 24% LEAD-RARE Cellulose PHOTO-FINISH Loaded Baked Potato · ±0 BOOK-OFF …111524 · July 2026

7 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cellulose). Source sheet 10111524 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Loaded Baked Potato Salad · Nearest score peer is Loaded Baked Potato Salad at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Traditional Macaroni & Cheese: 100/100 · 100% of the leader · rank #11. Traditional Macaroni & Ch…100/1002. Loaded Baked Potato Salad: 100/100 · 100% of the leader · rank #22. Loaded Baked Potato Salad100/1003. Ranch Dip: 100/100 · 100% of the leader · rank #33. Ranch Dip100/1004. Grilled Chicken Caesar Pasta Salad: 100/100 · 100% of the leader · rank #44. Grilled Chicken Caesar Pa…100/1005. Summer Slaw: 100/100 · 100% of the leader · rank #55. Summer Slaw100/100
High-band neighbours for Traditional Macaroni & Cheese (100/100) outside Fresh Foods Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Traditional Macaroni & Cheese
100/100
Loaded Baked Potato Salad
100/100
Ranch Dip
100/100
Grilled Chicken Caesar Pasta Salad
100/100
Summer Slaw
100/100

How It Compares to Its Category

Among the 1,202 products we've scored in the Null category, the average safety score is 95.1/100. Traditional Macaroni & Cheese scores 4.9 points above that category average (100/100 vs. 95.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Null products

Traditional Macaroni & Cheese lists 18 ingredients on its label

18 76th percentile a longer ingredient list than 76% of the 1,052 products we track

0–2: 33 products (3%). Below this entry. 2–4: 56 products (5%). Below this entry. 4–6: 51 products (5%). Below this entry. 6–8: 73 products (7%). Below this entry. 8–10: 54 products (5%). Below this entry. 10–12: 112 products (11%). Below this entry. 12–14: 95 products (9%). Below this entry. 14–16: 132 products (13%). Below this entry. 16–18: 191 products (18%). Below this entry. 18–20: 119 products (11%). This entry sits in this band. 20–22: 47 products (4%). Above this entry. 22–24: 12 products (1%). Above this entry. 24–26: 13 products (1%). Above this entry. 26–28: 7 products (1%). Above this entry. 28–30: 10 products (1%). Above this entry. 30–32: 4 products (0%). Above this entry. 32–34: 11 products (1%). Above this entry. 34–36: 5 products (0%). Above this entry. 36–38: 2 products (0%). Above this entry. 38–40: 2 products (0%). Above this entry. 40–42: 23 products (2%). Above this entry. This product 0 42 every published Null product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,052 products, bucketed in bands of 2. This entry: 18 (76th percentile). Data current as of July 2026.

0–2
33 products (3%)
2–4
56 products (5%)
4–6
51 products (5%)
6–8
73 products (7%)
8–10
54 products (5%)
10–12
112 products (11%)
12–14
95 products (9%)
14–16
132 products (13%)
16–18
191 products (18%)
18–20
119 products (11%)
20–22
47 products (4%)
22–24
12 products (1%)
24–26
13 products (1%)
26–28
7 products (1%)
28–30
10 products (1%)
30–32
4 products (0%)
32–34
11 products (1%)
34–36
5 products (0%)
36–38
2 products (0%)
38–40
2 products (0%)
40 and above
23 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,052 Null products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

MACARONI (DURUM SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, EMZYMES, ANNATTO [COLOR, POTATO STARCH CORN STARCH, POWDERED CELLULOSE), PROCESSED CHEESE PRODUCT (MILK, WH

Categories

Null

High-score cross-brand comparables for Traditional Macaroni & Cheese

Neighbours outside Fresh Foods Market with screening scores in the same high band as Traditional Macaroni & Cheese (100/100 here). The 5 same-brand links above stay within Fresh Foods Market; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Traditional Macaroni & Cheese has a longer ingredient list than 76% of its Null category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110111524: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.