Halls Soothe

by Mondelez

25
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Halls Soothe by Mondelez receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0001254600187
NOVA Group
4 — Ultra-processed

What the Data Says About

Halls Soothe by Mondelez carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Halls Soothe is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Halls Soothe
Metric Value Source
PlainFoodSafe Score 25/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

drug facts active ingredient (per drop) menthol 1.8 mg ...... co ... uses temporarily relieves: cough due to a cold 1occasional minor irritation or sore throat warnings sore throat warning: if sore throat is severe, persists for more than 2 days, is accom headache, rash, swelling, nausea, or vomiting, consult a doctor promptly. these may ask a doctor before use if you have: persistent or chronic cough such as occur emphysema cough accompanied by excessive phlegm (mucus) i cough persists for more than 1 week, tends to rec i sore stop use and ask a doctor if: rash, or persistent headache. these could be signs of a serious condition. a irritation, pain, or redness persists or worsens keep out of reach of children. directions adults and children 5 years and over: dissolve 3 drops (one at a time) slowly n ui mouth. repeat every 2 hours as needed. ichildren under 5 years: ask a doctor other information 10 calories per drop i contains: soy. inactive ingredients fd&c blue 1, fd&c red 40, fd&c yellow 5 (tartrazine) flavors, glucose syrup, honey, soy lecithin, sucrose, water questions? call 1-800-524-2854, monday to friday, 9 am - 6 pm eastern time o visit our website at www.gethalls.com

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial