Safe

fra

Open Food Facts label for barcode 0000555855888. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0000555855888

The verdict

fra scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 74 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 74-component record, beginning with Fully Cooked Flamenced Mb Shaped Pork Ts Pattie Smoke Flavoring Ad Sauce, Tomato 35g, Ketchup. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 74 analyzed
Group 4
Ultra-processed
0000555855888
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55855888 · Open Food Facts · July 2026

fra label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 74 ing. REG-SPARSE 5% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-RARE Calcium Carbonate PHOTO-SOLO No peers BOOK-OFF …855888 · July 2026

4 of 74 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Carbonate). Source sheet 55855888 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

fra lists 74 ingredients on its label

74 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 74 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Fully Cooked Flamenced Mb Shaped Pork Ts Pattie Smoke Flavoring Ad Sauce
2
Tomato 35g
3
Ketchup
4
Tomato Concentrate
5
Com Syrap
6
Distilled Vinegar
7
Sait
8
Flavoring
9
Onion Powder
10
Spice
11
Garlic Powder
12
Brown Product Sugar
13
Sugar
Sweetener
Cut Back
14
Mustard
15
Dianded Uranger
16
Water
17
Mustard Seed
18
Salt
Flavoring
Cut Back
19
Pmtein Turmeric
20
Paprika
21
Garlic Paste
22
Dave
23
Dried Vinegar
24
Clove
25
Vegetable Textured A Painuitate
26
Vitamin Gluconate
27
B1
28
Protein Concentrate
29
Caramel Coler
30
Cide
31
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Mononitrate Ferrous Sulfate
33
Thiamine 0 Water 5% Calcium Copper Pantothenate
34
Soy Sodium Starch
35
Food Modified 0% Pyridoxine Hydrochloride
36
Ribin
37
B2
38
Cyanocobalamin
39
B12
40
Smoke Flavoring
41
Phosphate
42
Barbeque Sauce
43
Original Base Bbq Saute Tomato Paste
44
High Fructose Cam Syrup
45
Mustant Sra Molasses Spices
46
Celery Seed And Nan And Flavors
47
Brown Sugar
48
White Distilled Vinegar
49
White Distilled V Mono
50
Potatoes
51
Diluted With Water To 5% Acidity
52
Garlic Mashed Fot Potatoes Mashed Instant
53
Diglycerides
54
Freshness Preserved With Sodium Bisulfite
55
Btz Buds Whey Solids
56
Natural Batter Raver
57
Maltodextri Defrydrated
58
Buttermilk Powd's
59
Butter
60
Guar Guar
61
Anmatta
62
Turmeric
63
Color
64
Granulated Garlic
65
Nonfat Dry Fortified Instant Nonfat Dry Milk
66
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
67
Vitamin A Paminte
68
Vitamin Dh
69
Ground White Pepper
70
Iof Maxed Vegetables
71
Carrots
72
Ct
73
Bafi
74
Onion

Full Ingredient List

fully cooked flamenced mb shaped pork ts pattie smoke flavoring ad sauce [tomato 35g) ketchup (tomato concentrate, com syrap, distilled vinegar, sait, natural flavoring, onion powder, spice, garlic powder), brown product sugar, sugar, mustard (dianded uranger, water, mustard seed, salt, pmtein turmeric, paprika, spice, garlic paste), dave, vinegar, clove), vegetable textured a painuitate, vitamin gluconate [b1], protein concentrate, caramel coler, cide, niacinamide, mononitrate ferrous sulfate, thiamine 0 water 5% calcium copper pantothenate, (soy sodium starch, food modified 0% pyridoxine hydrochloride [86], ribin (b2), cyanocobalamin (b12]), salt, smoke flavoring, %phosphate), barbeque sauce (water, original base bbq saute tomato paste, high fructose cam syrup, salt, mustant sra molasses spices, onion powder, sugar, celery seed and nan and flavors, brown sugar, white distilled vinegar (white distilled v mono [potatoes, diluted with water to 5% acidity), garlic mashed fot potatoes mashed instant (water, diglycerides, freshness preserved with sodium bisulfite, btz buds whey solids, natural batter raver, maltodextri defrydrated (buttermilk powd's, butter), guar guar, anmatta, turmeric (color, granulated garlic, nonfat dry fortified instant nonfat dry milk (calcium carbonate, vitamin a paminte, vitamin dh, ground white pepper) iof maxed vegetables (carrots, ct, bafi, onion

Read the longer label in layers

Read the longer label in layers

fra has a longer ingredient list than 100% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0000555855888: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.