fra
fra receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
fra carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, fra is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
fully cooked flamenced mb shaped pork ts pattie smoke flavoring ad sauce [tomato 35g) ketchup (tomato concentrate, com syrap, distilled vinegar, sait, natural flavoring, onion powder, spice, garlic powder), brown product sugar, sugar, mustard (dianded uranger, water, mustard seed, salt, pmtein turmeric, paprika, spice, garlic paste), dave, vinegar, clove), vegetable textured a painuitate, vitamin gluconate [b1], protein concentrate, caramel coler, cide, niacinamide, mononitrate ferrous sulfate, thiamine 0 water 5% calcium copper pantothenate, (soy sodium starch, food modified 0% pyridoxine hydrochloride [86], ribin (b2), cyanocobalamin (b12]), salt, smoke flavoring, %phosphate), barbeque sauce (water, original base bbq saute tomato paste, high fructose cam syrup, salt, mustant sra molasses spices, onion powder, sugar, celery seed and nan and flavors, brown sugar, white distilled vinegar (white distilled v mono [potatoes, diluted with water to 5% acidity), garlic mashed fot potatoes mashed instant (water, diglycerides, freshness preserved with sodium bisulfite, btz buds whey solids, natural batter raver, maltodextri defrydrated (buttermilk powd's, butter), guar guar, anmatta, turmeric (color, granulated garlic, nonfat dry fortified instant nonfat dry milk (calcium carbonate, vitamin a paminte, vitamin dh, ground white pepper) iof maxed vegetables (carrots, ct, bafi, onion
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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