Plus
by Likör, SNEP
Plus by Likör, SNEP receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Plus by Likör, SNEP carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Plus is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
wate NUTRITIONAL INFORMATION for 250 ml of product ready for consumption INFORMAZIONI NUTRIZIONALI per 250 ml di prodotto pronto da consumare Valore Energetico/Energy 905,67 kJ/215,13 kcal%VNR Grassi, di cui: /Fat, of which: ac acidi grassi saturi / Saturates grassi monoinsaturi monounsaturated fatty acids acidi grassi poli insaturi polyunsaturated fatty acids di cui acido linoleico/ of which linoleic acid Carboidrati/Carbohydrate di zuccheri/of which sugar Fibry limentari /Fiber Pro/Protein Vitamina B12/Vitamin B12 Biotina (Vitamina H) /Biotin (Vitamin H) Vitamina K/Vitamin K Acido Pantotenico (Vitamina B5)/ Pantothenic Acid (Vitamin B5) Minerali/Minerals Potassio / Potassium Calcio/Calcium Fosforo/Phosphorus Magnesio/Magnesium Sale Vita e/Vitamins Vitara A/Vitamin A Vitana D/Vitamin D Vitamina E /Vitamin E Vitamina C/Vitamin C Tiamina (Vitamina B1)/Thiamine (Vitamin B1) 0,44 mg Riboflavina (Vitamina B2) / Riboflavin (Vitamin B2) 0,56 mg Niacina (Vitamina B3) / Niacin (Vitamin B3) 6,4 mg Piridossina (Vitamina B6) /Pyridoxine (Vitamin B6) 0,56 mg Folato/Folate Ferro/Iron Zinco/Zinc Rame/Copper 6,799 2,95 g 2,29 g Manganese/Manganese Selenio/Selenium loddine Sodio/Sodium Ganoderma ES/DE 1,55 g 1,08 g 22,06 g 19,77 g 1,29 g 16,7 g 0,614 g 320 mcg 40% 2 mcg 40% 4,8 mg 40% 32 mg 40% 40% 40% 40% 40% 50% 100 mcg 1,25 mcg 50% 20 mcg 40% 22,5 mcg 30% 2,4 mg 40% 760 mg 38% 397 mg 49,6% 280 mg 40% 150 mg 40% 5,3 mg 38% 3,8 mg 38% 0,4 mg 40% 0,8 mg 40% 22 mcg 40% 60 mcg 40% Ingredients P Fruttosio, Fibra di me Latte in polvere Ma 245,44 mg 200 mg germe di grandi p magnesio, Inulina Ad xantano, Fosfato d (Ganoderma lucidan sporophorum ES C Vitamina C (Acido L di zinco, Agente antag di silicio, Solfato manganese, Na Vitamina E (Aceto de Vitamina A (Acetato de di rame; Vitamina B5 Ca to); Vitamina 03 (Cole B6 (Cloridrato di pride (Riboflavina), Vitamina tiamina); Vitamina KFlac 89 (Acido pteroil-morga di potassio, Selenito da Vitamina B12 (Canecabalim Ingredients: Soy protes Fructose; Apples ber citrate; Powdered m Wheat germ all powde magnesio; Inulina Gomma di xantang Fo Ganoderma Gand (Curtis) P. Karst) sporphe mg); Vanilla flavour Vo bic Acids Zinc glo agent Silicon diode Manganese glucone n mide: Vitamin E AR cofer); Vitamin A Copper gluconate D-Pantothenic 20 ferol): Vitamin 86 P ride); Vitamin 82 Re B1 (Thiamine bydecho (Phylloquinone noglutamic acid P Sodium selende Do "per porzione da 26 g con 250 ml latte parz. scremato (1,5% grassi) (Cyanocobal **serving of 26 g with 250 ml low-fat milk (1,5% fat) "VNR=
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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