Yogurt Cultures L. Bulgaricus & S. Thermophilus
Yogurt Cultures L. Bulgaricus & S. Thermophilus appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yogurt Cultures L. Bulgaricus & S. Thermophilus appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 3
- named brands represented
- 99%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Yogurt Cultures L. Bulgaricus & S. Thermophilus as the trigger. Open records such as Greek cherry; Light & fit calorie packs strawberry blueberry; Light + Fit Greek Vanilla and inspect which ingredient row carries the caution marker. The 82.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 99% average label depth helps locate the term when checking the package.
60% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Yogurt Cultures L. Bulgaricus & S. Thermophilus: top-decile catalog footprint (#24,708 of 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 99%
- Mean relative depth 99% across 5 parsed labels, slot 14.2 on average. Yogurt Cultures L. Bulgaricus & S. Thermophilus tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Yogurt Cultures L. Bulgaricus & S. Thermophilus
Products Containing Yogurt Cultures L. Bulgaricus & S. Thermophilus
5 busy labels from the 5 indexed products that list Yogurt Cultures L. Bulgaricus & S. Thermophilus:
Yogurt Cultures L. Bulgaricus & S. Thermophilus vs other top-decile catalog footprints
High-volume peers for Yogurt Cultures L. Bulgaricus & S. Thermophilus: 5 products, mean screening score 82/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Yogurt Cultures L. Bulgaricus & S. Thermophilus page
Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Yogurt Cultures L. Bulgaricus & S. Thermophilus and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Yogurt Cultures L. Bulgaricus & S. Thermophilus
How should I read safety signals when Yogurt Cultures L. Bulgaricus & S. Thermophilus sits in heavily flagged products? ▼
60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Yogurt Cultures L. Bulgaricus & S. Thermophilus is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Yogurt Cultures L. Bulgaricus & S. Thermophilus? ▼
Yogurt Cultures L. Bulgaricus & S. Thermophilus ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Yogurt Cultures L. Bulgaricus & S. Thermophilus so common on ingredient lists? ▼
The source record does not name a technical effect, yet Yogurt Cultures L. Bulgaricus & S. Thermophilus appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Yogurt Cultures L. Bulgaricus & S. Thermophilus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.