Yellow 5 Lake. Garlic Owder
Yellow 5 Lake. Garlic Owder appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yellow 5 Lake. Garlic Owder appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Yellow 5 Lake. Garlic Owder as the trigger. Open records such as Cheez doodles baked puffs hot & honey and inspect which ingredient row carries the caution marker. The 25.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 53% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Yellow 5 Lake. Garlic Owder ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 53%
- Averaged label depth puts Yellow 5 Lake. Garlic Owder in the lower half of the list (53% of list length, mean slot 18.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Yellow 5 Lake. Garlic Owder
Full indexed set for Yellow 5 Lake. Garlic Owder — 1 product:
Count and score peers around flagged Yellow 5 Lake. Garlic Owder
With 100% co-flag overlap, compare peers on count and mean score separately — Yellow 5 Lake. Garlic Owder spans 1 products at 25/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Yellow 5 Lake. Garlic Owder page
1 product rows plus any FDA/CSPI fields on Yellow 5 Lake. Garlic Owder are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Yellow 5 Lake. Garlic Owder before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Yellow 5 Lake. Garlic Owder
How should I read safety signals when Yellow 5 Lake. Garlic Owder sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Yellow 5 Lake. Garlic Owder is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Yellow 5 Lake. Garlic Owder show up across the catalog? ▼
Yellow 5 Lake. Garlic Owder sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Yellow 5 Lake. Garlic Owder so common on ingredient lists? ▼
The current source record does not specify a technical effect for Yellow 5 Lake. Garlic Owder. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Yellow 5 Lake. Garlic Owder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.