Whole Grain Wheat Flour
Whole Grain Wheat Flour appears in 1,230 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Wheat Flour appears in 1,230 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,230
- catalogued products
- #586
- usage rank of 247,206
- 221
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Whole Grain Wheat Flour - usage rank #586
- Usage rank
- #586
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 25%
- Mean relative depth 25% across 1,230 parsed labels, slot 7.5 on average. Whole Grain Wheat Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 13.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Grain Wheat Flour spans 221 named brands and is led by the Snacks group. Start with 100% Natural Wheat Hot Dog Roll; 100% Whole Grain Wheat Fig Fruit Chewy Cookies; 100% Whole Grain Wheat Thins original when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.3/100 product average proves this ingredient safe.
221 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 1078 of 1214 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Whole Grain Wheat Flour
Across the 1,230 products on this site that list Whole Grain Wheat Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Whole Grain Wheat Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 97 | 7.9% | 5.7% |
| Red 40 | 28 | 2.3% | 5.4% |
| Carrageenan | 23 | 1.9% | 4.5% |
| Blue 1 | 19 | 1.5% | 4.2% |
| Yellow 5 | 16 | 1.3% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Wheat Flour
Products Containing Whole Grain Wheat Flour
High-volume slice (16 of 1,230) for products naming Whole Grain Wheat Flour:
High-volume peers for Whole Grain Wheat Flour beside “Vinegar Powder”
High-volume peers for Whole Grain Wheat Flour: 1,230 products, mean screening score 97.3/100. Catalog-mass neighbours in view: Vinegar Powder; Chickpeas; Organic Pumpkin. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Whole Grain Wheat Flour record
1,230 product rows plus any FDA/CSPI fields on Whole Grain Wheat Flour are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Whole Grain Wheat Flour and read how the term sits on real packages. Open product sample
- Place Whole Grain Wheat Flour next to “Chickpeas” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Whole Grain Wheat Flour
Why is there no FDA/CSPI verdict on Whole Grain Wheat Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Grain Wheat Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#586 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Grain Wheat Flour? ▼
Whole Grain Wheat Flour ranks in the top decile by product count (#586 of 247,206), appearing in 1,230 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Wheat Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Wheat Flour appears in 1,230 products (#586 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.