Whole Wheat Pastry Flour
Whole Wheat Pastry Flour appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Wheat Pastry Flour appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 20
- catalogued products
- #9,371
- usage rank of 247,206
- 5
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Whole Wheat Pastry Flour sits in the busiest tenth of the catalog (#9,371 / 247,206)
- Usage rank
- #9,371
- of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
- Typical depth in an ingredient list
- 24%
- Mean relative depth 24% across 20 parsed labels, slot 6.2 on average. Whole Wheat Pastry Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Wheat Pastry Flour spans 5 named brands and is led by the Snacks group. Start with Brownie mix; Hand-Crafted Baking Mixes, Cookie Mix; Hodgson mill, whole wheat brownies with milled flax seed when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 16 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Wheat Pastry Flour
Products Containing Whole Wheat Pastry Flour
16 busy labels from the 20 indexed products that list Whole Wheat Pastry Flour:
Whole Wheat Pastry Flour vs other top-decile catalog footprints
Whole Wheat Pastry Flour sits among other busy catalog rows (20 products, mean score 99.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Whole Wheat Pastry Flour page
Start from Whole Wheat Pastry Flour's 20 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Whole Wheat Pastry Flour before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Whole Wheat Pastry Flour — common follow-ups
Why is there no FDA/CSPI verdict on Whole Wheat Pastry Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Wheat Pastry Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,371 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Wheat Pastry Flour? ▼
Whole Wheat Pastry Flour ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Wheat Pastry Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Wheat Pastry Flour appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Wheat Pastry Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.