Whole Peeled Tomatoes
Whole Peeled Tomatoes appears in 87 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Peeled Tomatoes appears in 87 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 87
- catalogued products
- #3,457
- usage rank of 247,206
- 33
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Whole Peeled Tomatoes: top-decile catalog footprint (#3,457 of 247,206)
- Usage rank
- #3,457
- of 247,206 ingredients that appear in at least one catalogued product, tied with 31 others that also appear in exactly 87 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 12%
- Of the way down the captured list, averaged across the 87 products listing it (mean slot 3.8). Whole Peeled Tomatoes usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 1.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Peeled Tomatoes spans 33 named brands and is led by the Condiments group. Start with 13 Marinara Sauce; Alessi, whole peeled tomatoes with basil; Arrabbiata when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
33 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 54 of 74 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Peeled Tomatoes
Products Containing Whole Peeled Tomatoes
16 busy labels from the 87 indexed products that list Whole Peeled Tomatoes:
Whole Peeled Tomatoes vs other top-decile catalog footprints
High-volume peers for Whole Peeled Tomatoes: 87 products, mean screening score 99.8/100. Nearest count peers include “Apple Filling”, “Beetroot”, “Organic Black Chia Seeds”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Whole Peeled Tomatoes record
Use the 87-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Whole Peeled Tomatoes and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Whole Peeled Tomatoes? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Peeled Tomatoes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,457 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Peeled Tomatoes? ▼
Whole Peeled Tomatoes ranks in the top decile by product count (#3,457 of 247,206), appearing in 87 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Peeled Tomatoes so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Peeled Tomatoes appears in 87 products (#3,457 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Peeled Tomatoes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.