Organic Whole Grain Rye

Organic Whole Grain Rye appears in 98 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Whole Grain Rye appears in 98 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

98
catalogued products
#3,174
usage rank of 247,206
31
named brands represented
39%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Organic Whole Grain Rye: top-decile catalog footprint (#3,174 of 247,206)

Usage rank
#3,174
of 247,206 ingredients that appear in at least one catalogued product, tied with 23 others that also appear in exactly 98 products, listed in more products than 98.7% of them.
Typical depth in an ingredient list
39%
Of the way down the captured list, averaged across the 98 products listing it (mean slot 9.2). Organic Whole Grain Rye usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

Use prevalence before concern

Only 8.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Whole Grain Rye spans 31 named brands and is led by the Plant-based foods and beverages group. Start with 10 Grain and Seed Bread; 10 Grain Hot Cereal; 15 Grain & Seed Bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.

31 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 56 of 96 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Whole Grain Rye

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Whole Grain Rye
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Organic Whole Grain Rye beside “Active Yogurt Cultures With L. Bulgaricus”

Top-decile company for Organic Whole Grain Rye: 98 listings averaging 98.5/100. Nearest count peers include “Active Yogurt Cultures With L. Bulgaricus”, “Anti-caking Agents”, “Asiago”.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Organic Whole Grain Rye record

Start from Organic Whole Grain Rye's 98 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Organic Whole Grain Rye before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare Organic Whole Grain Rye with a peer such as “Active Yogurt Cultures With L. Bulgaricus” on source-backed rating, FDA status, and product footprint. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Organic Whole Grain Rye?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Whole Grain Rye, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,174 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Whole Grain Rye?

Organic Whole Grain Rye ranks in the top decile by product count (#3,174 of 247,206), appearing in 98 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Whole Grain Rye so common on ingredient lists?

The source record does not name a technical effect, yet Organic Whole Grain Rye appears in 98 products (#3,174 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Whole Grain Rye). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.