Whole Grain Brown Rice Protein
Whole Grain Brown Rice Protein appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Brown Rice Protein appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 47
- catalogued products
- #5,176
- usage rank of 247,206
- 9
- named brands represented
- 20%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Whole Grain Brown Rice Protein - usage rank #5,176
- Usage rank
- #5,176
- of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
- Typical depth in an ingredient list
- 20%
- Averaged label depth puts Whole Grain Brown Rice Protein near the top of the captured list (20% of list length, mean slot 4.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 4.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Grain Brown Rice Protein spans 9 named brands and is led by the Snacks group. Start with Chai Ka’chava; Chocolate coated organic protein bar; Crisp protein bar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
9 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 42 of 47 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Brown Rice Protein
Products Containing Whole Grain Brown Rice Protein
A sample of 16 high-volume listings among the 47 indexed products containing Whole Grain Brown Rice Protein:
Peer ingredients with comparable catalog mass
Top-decile company for Whole Grain Brown Rice Protein: 47 listings averaging 99.8/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Whole Grain Brown Rice Protein record
47 product rows plus any FDA/CSPI fields on Whole Grain Brown Rice Protein are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Whole Grain Brown Rice Protein before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Whole Grain Brown Rice Protein? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Grain Brown Rice Protein, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,176 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Grain Brown Rice Protein? ▼
Whole Grain Brown Rice Protein ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Brown Rice Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Brown Rice Protein appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Brown Rice Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.