Vegetable Rennet

Vegetable Rennet carries a safety score of 3/5 and appears in 138 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Vegetable Rennet highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Vegetable Rennet138
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Vegetable Rennet has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Vegetable Rennet currently appears in 138 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Vegetable Rennet serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Vegetable Rennet in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Vegetable Rennet
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 138 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 138 products

Amaltheia organic dairy llc, organic goat cheese, roasted garlic & chive chere
Amaltheia Organic Dairy Llc
100/100
American flat bread
Unknown
100/100
American flatbread delicious & crispy uncured
Unknown
100/100
American flatbread handmade thin & crispy pizza
Unknown
100/100
American flatbread uncured pepperoni & uncured
Unknown
100/100
Apple pie
Elli
100/100
Artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & asiago cheese wrapped in an artisan crust frustas, tomato & cheese
Unknown
100/100
Baby sinclair
Unknown
100/100
Blue Cheese
Spring Haven Farms
100/100
Burrata cheese
Unknown
100/100
Burrata Cheese
Lioni Latticini Inc.
100/100
Burrata Con Panna
Bianchi
100/100
Burrata con tartufo
Unknown
100/100
Cajun Style Chicken Fettuccine Alfredo
Trader Joe’s
95/100
Cave Aged Gouda
Marcoot Jersey Farm Inc.
100/100
Cheddar curds
Unknown
100/100
Cheese and herb
Unknown
100/100
Cheese from britain, golden cheshire cheese
Cheese From Britain
100/100
Ciliegine whole milk fresh mozarella
Bel Gioioso
100/100
Coeur De Chevre, Organic Fresh Goat Cheese, Garlic & Herbs
Betin Inc.
100/100
Complete banana nut bread, banana
Unknown
100/100
Consulate, Fontina Cheese
Tree Of Life Inc.
100/100
Consulate, Imported Manchego Cheese
Tree Of Life Inc.
100/100
Creamy German Style Quark
Elli
100/100
Creamy german style quark
Elli
100/100
Creamy German Style Quark
Unknown
100/100
Creamy German Style Quark
Elli
100/100
Creamy german style quark
Elli
100/100
Creamy German Style Quark
Elli
100/100
Creamy german style quark
Elli
100/100
Creamy German Style Quark
Elli
100/100
Creamy german style quark
Elli
100/100
Creamy German Style Quark
Unknown
100/100
Creamy German Style Quark
Elli
100/100
Creamy German Style Quark
Elli
100/100
Creamy German Style Quark
Elli
100/100
Creamy German Style Quark
Elli
100/100
Creamy german style quark, cafe latte
Elli
100/100
Creamy goat cheese and sweet honey fill a crunchy panko crumb coating bites, goat cheese & sweet honey
Wellsley Farms
100/100
Croc Bites Sharp Cheddar Cheese
Old Croc
100/100
Croc Bites Sharp Cheddar Cheese Snacks
Old Croc
100/100
Croc Bites Sharp Cheddar Cheese Snacks
Allied Dairy Products Inc.
100/100
Crumbled Goat Cheese With Sun Dried Tomato And Basil
Specially Selected
100/100
Cultures for health, creme fraiche
Cultures For Health
100/100
Extra Sharp Cheddar
Old Croc
100/100
Farro with green peas salad
Unknown
100/100
Feta cheese, red quinoa & spinach omelet cups
Unknown
95/100
Fettuccine Alfredo
Trader Giotto’s
100/100
Fiesta flatbread pizza, pizza wrap
Unknown
100/100
Finest extra aged mature cheddar cheese
Unknown
100/100

Frequently Asked Questions

Is Vegetable Rennet safe to eat?

Vegetable Rennet has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Vegetable Rennet?

Vegetable Rennet is found in 138 products in our database, spanning various food categories and brands.

What does Vegetable Rennet do in food?

Vegetable Rennet serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.