Tx 75024-4099 ©2023 Frito-lay Ito Lay
Tx 75024-4099 ©2023 Frito-lay Ito Lay appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tx 75024-4099 ©2023 Frito-lay Ito Lay appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 103%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Tx 75024-4099 ©2023 Frito-lay Ito Lay as the trigger. Open records such as ranch fries and inspect which ingredient row carries the caution marker. The 25.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 103% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Tx 75024-4099 ©2023 Frito-lay Ito Lay: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 103%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 32.0). Tx 75024-4099 ©2023 Frito-lay Ito Lay usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Tx 75024-4099 ©2023 Frito-lay Ito Lay
All 1 indexed product that name Tx 75024-4099 ©2023 Frito-lay Ito Lay:
Count and score peers around flagged Tx 75024-4099 ©2023 Frito-lay Ito Lay
Co-flag rate 100% makes peer triage useful: Tx 75024-4099 ©2023 Frito-lay Ito Lay covers 1 products (mean 25/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Tx 75024-4099 ©2023 Frito-lay Ito Lay page
1 product rows plus any FDA/CSPI fields on Tx 75024-4099 ©2023 Frito-lay Ito Lay are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Tx 75024-4099 ©2023 Frito-lay Ito Lay and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Tx 75024-4099 ©2023 Frito-lay Ito Lay
How should I read safety signals when Tx 75024-4099 ©2023 Frito-lay Ito Lay sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Tx 75024-4099 ©2023 Frito-lay Ito Lay is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Tx 75024-4099 ©2023 Frito-lay Ito Lay show up across the catalog? ▼
Tx 75024-4099 ©2023 Frito-lay Ito Lay sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Tx 75024-4099 ©2023 Frito-lay Ito Lay so common on ingredient lists? ▼
The current source record does not specify a technical effect for Tx 75024-4099 ©2023 Frito-lay Ito Lay. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Tx 75024-4099 ©2023 Frito-lay Ito Lay). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.