Tomato Basil Flavoring
Tomato Basil Flavoring appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tomato Basil Flavoring appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 38%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Tomato Basil Flavoring as the trigger. Open records such as Ham, genoa salami & provolone cheese in a tomato basil wrap, italian-style; Italian style sandwich; Tomato basil wraps, tomato basil and inspect which ingredient row carries the caution marker. The 26.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 38% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Tomato Basil Flavoring: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 38%
- Averaged label depth puts Tomato Basil Flavoring in the upper half of the list (38% of list length, mean slot 32.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Tomato Basil Flavoring
Every indexed product currently listing Tomato Basil Flavoring (3 total):
Nationwide peers near this flagged-ingredient footprint
With 100% co-flag overlap, compare peers on count and mean score separately — Tomato Basil Flavoring spans 3 products at 26.7/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Tomato Basil Flavoring evidence
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Tomato Basil Flavoring to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Tomato Basil Flavoring
How should I read safety signals when Tomato Basil Flavoring sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Tomato Basil Flavoring is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Tomato Basil Flavoring show up across the catalog? ▼
Tomato Basil Flavoring sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Tomato Basil Flavoring so common on ingredient lists? ▼
The current source record does not specify a technical effect for Tomato Basil Flavoring. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Tomato Basil Flavoring). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.