Tangerine Oil

Tangerine Oil appears in 22 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Tangerine Oil appears in 22 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

22
catalogued products
#8,787
usage rank of 247,206
11
named brands represented
78%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Tangerine Oil sits in the busiest tenth of the catalog (#8,787 / 247,206)

Usage rank
#8,787
of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 22 products.
Typical depth in an ingredient list
78%
Mean relative depth 78% across 22 parsed labels, slot 14.0 on average. Tangerine Oil tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 18.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Tangerine Oil spans 11 named brands and is led by the Desserts group. Start with Assorted Fruit Ice Pops; Cocoaplanet, Premium Dark Chocolate; Cold pressed lemonade when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.9/100 product average proves this ingredient safe.

11 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 22 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Tangerine Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Tangerine Oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Tangerine Oil vs other top-decile catalog footprints

Top-decile company for Tangerine Oil: 22 listings averaging 93.9/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Tangerine Oil evidence

22 product rows plus any FDA/CSPI fields on Tangerine Oil are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Tangerine Oil before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Tangerine Oil — common follow-ups

Why is there no FDA/CSPI verdict on Tangerine Oil?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Tangerine Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,787 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Tangerine Oil?

Tangerine Oil ranks in the top decile by product count (#8,787 of 247,206), appearing in 22 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Tangerine Oil so common on ingredient lists?

The source record does not name a technical effect, yet Tangerine Oil appears in 22 products (#8,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Tangerine Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.