outshine frut bars
by Nestlé
outshine frut bars by Nestlé receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
outshine frut bars by Nestlé carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, outshine frut bars is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
strawberry: strawberries, water, cane sugar, citric acid, guar gum, carob bean gum, ascorbic acid (vitamin c), strawberry juice from concentrate (water, strawberr concentrate), natural flavor, beet juice color, turmeric oleoresin color. pineapple: pineapple, water, pineapple juice from concentrate (water, pineapple juice concentrate), cane citric acid, modified cornstarch, guar gum, carob bean gum, ascorbic acid (vitamin c), natural flavor, turmeric oleoresin color, annatto color. grape: concord grape puree, water sugar, grape juice for color, malic acid, guar gum, natural flavor, ascorbic acid (vitamin c), carob bean gum. tangerine: tangerine juice from concentrate (water, tangerine juice concentrate), water, cane sugar, citric acid, orange pulp, guar gum, carob bean gum, annatto color, tangerine oil, natural flavor, ascorbic acid (vitamin c), turmeric oleoresin co ingredientes: fresa: fresas, agua, azúcar de caña, ácido cítrico, goma de guar, goma de algarroba, ácido ascorbico (vitamina c), jugo de fresa de concentrado (agua, concentrado de de fresa), sabor natural, color de jugo de remolacha, color de oleorresina de curcuma. piña: piña, agua, jugo de piña de concentrado (agua, concentrado de jugo de piña), azucar c cana, acido citrico, almidón de maiz modificado, goma de guar, goma de algarroba, ácido ascorbico (vitamina c), sabor natural, color de oleorresina de curcuma, color de achiote pure de uva concord, agua, azúcar de caña, jugo de uva para color, ácido málico, goma de guar, sabor natural, ácido ascorbico (vitamina c), goma de algarroba. mandarina: jugo de mandarina de concentrado (agua, concentrado de jugo de mandarina), agua, azúcar de caña, ácido cítrico, pulpa de naranja, goma de guar, goma de algarroba, color de achiote, ace de mandarina, sabor natural, acido ascorbico (vitamina c), color de oleorresina de curcuma.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
