Sugar Cocoa
Sugar Cocoa appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sugar Cocoa appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 3
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sugar Cocoa as the trigger. Open records such as 3-2-1 Plan Shakes; Crafty cooking kits, pudding and cake cups kit; Mousse, Milk Chocolate With Chocolate Mousse Filling and inspect which ingredient row carries the caution marker. The 81.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 35% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Sugar Cocoa: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 35%
- Mean relative depth 35% across 3 parsed labels, slot 10.7 on average. Sugar Cocoa tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Sugar Cocoa
Full indexed set for Sugar Cocoa — 3 products:
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 66.7% makes peer triage useful: Sugar Cocoa covers 3 products (mean 81.7/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Sugar Cocoa evidence
Start from Sugar Cocoa's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Sugar Cocoa to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sugar Cocoa
How should I read safety signals when Sugar Cocoa sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sugar Cocoa is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Sugar Cocoa show up across the catalog? ▼
Sugar Cocoa sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Sugar Cocoa so common on ingredient lists? ▼
The current source record does not specify a technical effect for Sugar Cocoa. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Sugar Cocoa). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.