Steamed Chickpeas
Steamed Chickpeas appears in 116 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Steamed Chickpeas appears in 116 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 116
- catalogued products
- #2,834
- usage rank of 247,206
- 22
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Steamed Chickpeas - usage rank #2,834
- Usage rank
- #2,834
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 116 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 1%
- Mean relative depth 1% across 116 parsed labels, slot 1.3 on average. Steamed Chickpeas tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Steamed Chickpeas reaches 22 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include Basil Pesto Hummus; Black Bean Hummus; Boar's Head, Traditional Hummus With Pretzels. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (91 of 112), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Steamed Chickpeas
Products Containing Steamed Chickpeas
16 busy labels from the 116 indexed products that list Steamed Chickpeas:
Steamed Chickpeas vs other top-decile catalog footprints
High-volume peers for Steamed Chickpeas: 116 products, mean screening score 100/100. Catalog-mass neighbours in view: Black Cherries; Carmel Color; Crab Flavor. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Steamed Chickpeas record
Start from Steamed Chickpeas's 116 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Steamed Chickpeas and read how the term sits on real packages. Browse linked labels
- Compare Steamed Chickpeas with a peer such as “Black Cherries” on source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Steamed Chickpeas? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Steamed Chickpeas, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,834 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Steamed Chickpeas? ▼
Steamed Chickpeas ranks in the top decile by product count (#2,834 of 247,206), appearing in 116 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Steamed Chickpeas so common on ingredient lists? ▼
The source record does not name a technical effect, yet Steamed Chickpeas appears in 116 products (#2,834 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Steamed Chickpeas). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.