Soya Flour
Soya Flour appears in 141 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soya Flour appears in 141 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 141
- catalogued products
- #2,456
- usage rank of 247,206
- 32
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Soya Flour: top-decile catalog footprint (#2,456 of 247,206)
- Usage rank
- #2,456
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 141 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 65%
- Mean relative depth 65% across 141 parsed labels, slot 17.0 on average. Soya Flour tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 6.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Soya Flour spans 32 named brands and is led by the Plant-based foods and beverages group. Start with 12 White Rolls; 6 Soft White Rolls; Ahold, light italian bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.2/100 product average proves this ingredient safe.
32 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 136 of 139 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soya Flour
Products Containing Soya Flour
High-volume slice (16 of 141) for products naming Soya Flour:
High-volume peers for Soya Flour beside “Apo-carotenal”
Top-decile company for Soya Flour: 141 listings averaging 98.2/100. Nearest count peers include “Apo-carotenal”, “Ascorbic Acid And Citric Acid”, “Crushed Red Peppers”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Soya Flour record
Use the 141-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Soya Flour before treating the aggregate count as a personal conclusion. See listed products
- Place Soya Flour next to “Ascorbic Acid And Citric Acid” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Soya Flour — common follow-ups
Why is there no FDA/CSPI verdict on Soya Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Soya Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,456 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Soya Flour? ▼
Soya Flour ranks in the top decile by product count (#2,456 of 247,206), appearing in 141 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Soya Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soya Flour appears in 141 products (#2,456 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soya Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.