Sodium Phosphates. Fried In Vegetable Oil
Sodium Phosphates. Fried In Vegetable Oil appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sodium Phosphates. Fried In Vegetable Oil appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 2
- named brands represented
- 95%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 4 records have some flagged component, while the rest do not. Compare Mega Bowls Kung Pao Chicken; Mega Bowls, Sesame Chicken Lo Mein; Sweet and citrusy orange chicken bowl to see how surrounding formulations change; do not assign their 95–100 score range to Sodium Phosphates. Fried In Vegetable Oil itself. The ingredient most often sits near the end of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
1 of 4 linked records have some flagged component
All 4 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Upper-half catalog placement for Sodium Phosphates. Fried In Vegetable Oil (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 95%
- Averaged label depth puts Sodium Phosphates. Fried In Vegetable Oil near the end of the captured list (95% of list length, mean slot 37.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sodium Phosphates. Fried In Vegetable Oil
Products Containing Sodium Phosphates. Fried In Vegetable Oil
Full indexed set for Sodium Phosphates. Fried In Vegetable Oil — 4 products:
Count-or-score neighbours for Sodium Phosphates. Fried In Vegetable Oil
Use the lists below to place Sodium Phosphates. Fried In Vegetable Oil against similar footprints (4 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Sodium Phosphates. Fried In Vegetable Oil record
Start from Sodium Phosphates. Fried In Vegetable Oil's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Sodium Phosphates. Fried In Vegetable Oil to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Sodium Phosphates. Fried In Vegetable Oil — common follow-ups
Does Sodium Phosphates. Fried In Vegetable Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Sodium Phosphates. Fried In Vegetable Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Sodium Phosphates. Fried In Vegetable Oil show up across the catalog? ▼
Sodium Phosphates. Fried In Vegetable Oil sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Sodium Phosphates. Fried In Vegetable Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Sodium Phosphates. Fried In Vegetable Oil. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Sodium Phosphates. Fried In Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.