Skinless Chicken
Skinless Chicken appears in 79 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Skinless Chicken appears in 79 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 79
- catalogued products
- #3,681
- usage rank of 247,206
- 23
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Skinless Chicken: top-decile catalog footprint (#3,681 of 247,206)
- Usage rank
- #3,681
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 79 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 0%
- Of the way down the captured list, averaged across the 79 products listing it (mean slot 1.1). Skinless Chicken usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Skinless Chicken reaches 23 named brands, most often appears under Meats and their products, and typically sits near the top of the captured list. Product examples include Ahold, nature's promise, organic chicken sausage, pumpkin spice; Apple breakfast; Battered Chicken Nuggets. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (62 of 68), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Skinless Chicken
Products Containing Skinless Chicken
High-volume slice (16 of 79) for products naming Skinless Chicken:
Skinless Chicken vs other top-decile catalog footprints
Skinless Chicken sits among other busy catalog rows (79 products, mean score 100/100). Nearest count peers include “Organic Acerola Cherry Extract”, “Calcium Chloride And Citric Acid”, “Dry Garlic”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Skinless Chicken record
Use the 79-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Skinless Chicken to see how the ingredient appears in actual labels. See listed products
- Place Skinless Chicken next to “Calcium Chloride And Citric Acid” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Skinless Chicken
Why is there no FDA/CSPI verdict on Skinless Chicken? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Skinless Chicken, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,681 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Skinless Chicken? ▼
Skinless Chicken ranks in the top decile by product count (#3,681 of 247,206), appearing in 79 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Skinless Chicken so common on ingredient lists? ▼
The source record does not name a technical effect, yet Skinless Chicken appears in 79 products (#3,681 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Skinless Chicken). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.